Southbend 4603AD-2RR 60" Ultimate Restaurant Range | 308,500 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4603AD-2RR Ultimate Restaurant Range is a robust 60" gas range designed to meet the demands of high-volume foodservice. Tailored for new restaurant owners and kitchen buildouts, this range combines six star/sauté burners, a 24" griddle/broiler, a standard oven and a convection oven, delivering versatility for diverse menus. With NSF certified components and heavy-duty stainless steel construction, the 4603AD-2RR makes it simpler for you to open fast and serve reliably, while Concept Services ensures it's installed and inspected to meet local health and safety codes.
Key Features
- High-output cooking power: 308,500 BTU total provides rapid heat recovery and consistent performance during peak service times.
- Versatile cooktop: (6) star/sauté burners with standard grates let you run multiple pans simultaneously for efficient ticket times.
- Integrated 24" griddle/broiler: Perfect for breakfast service, sandwiches, or searing — expands menu possibilities without extra footprint.
- Dual-oven configuration: (1) standard oven and (1) convection oven with battery spark ignition for baking, roasting, and holding flexibility.
- Commercial-grade construction: Stainless steel front, sides, and shelf with a .500" (1/2") plate thickness on the griddle surface for even heating and long life.
- Service-friendly design: Standing pilot with battery spark ignition for the ovens, a 22-1/2" flue riser with hi-shelf for storage, and 6" adjustable legs for leveling in any kitchen.
- Certified & code-ready: NSF, cCSAus, CSA Star, and CSA Flame certifications — helps streamline inspections and compliance during your restaurant opening.
- Included accessories: Comes with (4) oven racks and a backriser with hi-shelf to maximize workspace efficiency out of the box.
Built for Commercial Success
The Southbend 4603AD-2RR is built to withstand the rigors of busy foodservice environments. Its heavy-duty stainless steel construction minimizes maintenance and resists corrosion, while the high-BTU burners and thick griddle plate deliver consistent results that reduce waste and rework. For a new restaurant, that reliability translates to fewer service interruptions and predictable food costs — boosting return on investment. Concept Services inspects each unit before delivery and provides professional installation so the equipment performs as intended from day one.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4603AD-2RR
- Type: 60" Ultimate Restaurant Range, Gas
- Top: (6) open/star burners; (1) 24" griddle/broiler; standard grates
- Base: (1) standard oven, (1) convection oven (battery spark ignition)
- BTU: 308,500 BTU total
- Flue riser: 22-1/2" with hi-shelf
- Construction: Stainless steel front, sides & shelf; 6" adjustable legs
- Included: (4) oven racks
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you are opening a new restaurant, every day counts. The Southbend 4603AD-2RR gives you the confidence to serve consistent, high-quality food from the first rush. Its combination of high-output burners, griddle flexibility, and dual-oven capacity supports diverse menus — from brunch to dinner service — without requiring multiple single-purpose units. Concept Services completes the package by sourcing, inspecting, installing, and supporting your equipment to keep your kitchen on schedule and compliant with health and safety regulations. That expertise reduces risk, shortens lead times, and helps you get revenue flowing faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
