Southbend 4603AD-2CR 60" Gas Restaurant Range | Ultimate 339,000 BTU | Commercial Grade, NSF Certified

Overview

The Southbend 4603AD-2CR 60" gas range is a purpose-built workhorse for new restaurant owners who need commercial-grade performance from day one. Combining six open star/sauté burners, a right-side 24" charbroiler, a standard oven and a convection oven, this unit is engineered to handle the varied demands of a busy kitchen. Designed for foodservice environments, it offers NSF certified construction, CSA compliance, and a stainless steel exterior that stands up to rigorous daily use. For entrepreneurs focused on a fast, reliable restaurant opening, this range reduces equipment complexity by consolidating multiple cooking stations into a single, compact footprint.

Key Features

• 6 open star/sauté burners: High-BTU open burners provide rapid boil and fast searing to keep ticket times low.
• 24" charbroiler (right): Delivers authentic char flavor and griddle-like versatility—perfect for burgers, steaks, and searing proteins.
• Dual ovens: One standard oven and one convection oven with battery spark ignition provide flexible baking, roasting, and holding options.
• 339,000 BTU total output: Robust power to handle sustained high-volume service without compromising performance.
• Stainless steel construction: Front, sides and shelf are durable, easy to clean, and maintain a professional kitchen appearance.
• 22-1/2" flue riser with shelf: Adds useful storage and proper ventilation routing for code-compliant installations.
• 6" adjustable legs: Simplifies leveling and cleaning beneath the unit—important for health code inspections.
• NSF and CSA certified: Built to accepted safety and sanitation standards for commercial kitchens.

Built for Commercial Success

This range is built to endure the demands of a busy restaurant kitchen. With heavy-duty grates, proven ignition systems, and robust burners, the 4603AD-2CR is a long-term investment that helps reduce downtime and maintenance costs. Concept Services backs your purchase with professional inspection and installation, ensuring the unit arrives ready to operate and meets local health and safety codes. The combination of commercial kitchen equipment quality and Concept Services' full-service approach means you spend less time troubleshooting equipment and more time serving customers.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4603AD-2CR
• Width: 60" (nominal)
• Top configuration: (6) open burners, (1) 24" charbroiler (right)
• Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
• Total BTU: 339,000 BTU
• Exterior: Stainless steel front, sides, shelf
• Flue riser: 22-1/2" with hi-shelf
• Legs: 6" adjustable legs
• Certifications: NSF, CSA
• Ignition: Standing pilot for charbroiler; battery spark for ovens

Why Restaurant Owners Choose This

When you're building out a kitchen for a new restaurant, you need equipment that supports a fast opening and steady operations. The Southbend 4603AD-2CR consolidates multiple cooking functions into a single footprint, saving valuable floor space and reducing the number of separate appliances you must install and service. Its commercial-grade components stand up to high-volume shifts, while NSF certification helps streamline health code approvals. With Concept Services handling sourcing, inspection, installation and ongoing support, you get a turnkey foodservice equipment solution that helps you open on schedule and stay profitable.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.