Southbend 4603AC-6L 60" Gas Ultimate Restaurant Range | 343,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend 4603AC-6L Ultimate Restaurant Range is a purpose-built commercial cooking solution for new restaurants, food trucks, and high-volume kitchens. At 60" wide and delivering 343,000 BTU, this gas range combines nine open burners, a convection oven with battery spark ignition, and a spacious cabinet base to create a centralized workhorse for your kitchen. NSF certified and constructed with stainless steel front, sides, and shelf, the 4603AC-6L is designed to meet health-code requirements and stand up to relentless service during your restaurant opening and long after.
Key Features
- High-output 343,000 BTU — Plenty of power to handle peak ticket times and multiple simultaneous cooks without performance drop-off.
- Nine open burners — Versatile top configuration with (3) star/sauté burners front left, (2) pyromax burners rear left, and (4) star/sauté burners right for flexible cooking stations.
- Integrated convection oven — Oven with battery spark ignition delivers consistent, even baking and roasting for menu variety.
- Durable stainless steel construction — Front, sides, shelf, and 6" adjustable legs for corrosion resistance and easy cleaning in a busy foodservice environment.
- Included cabinet base and (3) racks — Built-in storage and oven capacity reduce the need for secondary units and speed kitchen layout decisions.
- 22-1/2" flue riser with hi-shelf — Provides space for small prep, merchandising, or heat protection — optimizes your vertical work area during service.
- Standing pilot and reliable ignition — Simplifies operation; the oven’s battery spark ignition ensures dependable performance.
- NSF & CSA certifications — Meets regulatory standards for sanitation and safety in commercial foodservice operations.
Built for Commercial Success
This Southbend range is engineered for the rigors of a commercial kitchen. Concept Services emphasizes equipment longevity and uptime — we inspect every unit prior to delivery, confirm all certifications, and install to code so your team can focus on menu execution. The 4603AC-6L’s heavy-duty construction and serviceable components mean lower lifecycle costs and a faster return on investment, helping you move from construction to revenue more quickly.
Specifications at a Glance
Model: Southbend 4603AC-6L
Width: 60" (overall)
Top: (9) open burners — (3) star/sauté front left, (2) pyromax rear left, (4) star/sauté right
Base: (1) convection oven w/ battery spark ignition; (1) cabinet base; includes (3) racks
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, shelf; 6" adjustable legs
BTU: 343,000 BTU total
Certifications: NSF certified, CSA listed
Utilities: Natural gas supply required; oven battery ignition and standing pilot for burners (specify gas pressure & supply line sizing during install)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, equipment choices drive how quickly you can start serving and how well you can scale. The Southbend 4603AC-6L gives you a consolidated, high-output cooking platform that reduces the number of separate units you need to buy and install. That saves on lead times, freight, and installation complexity. Backed by Concept Services’ sourcing, inspection, installation, and ongoing support, this range is a low-risk, high-reward investment — speeding your time-to-open while delivering the reliability your kitchen staff can count on every service.
