Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4603AC-4GL 60" Ultimate Gas Restaurant Range | 178,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,753.09 | |
| 3 Units | -3% | $21,531.12 | |
| 4 Units | -4% | $21,309.15 | |
| 5+ Units | -5% | $21,087.18 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603AC-4GL Ultimate Restaurant Range is a powerhouse solution for new restaurants that need commercial-grade performance without compromise. At 60" wide and delivering 178,000 BTU, this gas range combines (2) open/star sauté burners, a full 48" griddle, a convection oven with battery spark ignition and a cabinet base — all in a stainless steel package built for daily, high-volume use. For entrepreneurs focused on speed to revenue, this range minimizes equipment complexity by consolidating multiple cooking stations into a single, NSF certified footprint that reduces installation time and simplifies kitchen workflows.
Key Features
- Comprehensive cooking surface: Two open burners plus a 48" griddle deliver versatile production capacity for breakfast, lunch and dinner service.
- Integrated convection oven: Battery spark ignition convection oven provides consistent baking and roasting with fast recovery — ideal for multi-course menus.
- Heavy-duty griddle plate: .500" (1/2") thick plate retains heat for even searing and reduces hot spots during continuous service.
- Stainless steel construction: Front, sides and shelf in stainless steel for durability, easy cleaning and professional appearance in your kitchen buildout.
- Commercial certifications: NSF certified and cCSAus/CSA Star/CSA Flame listings ensure compliance with health and safety codes required for foodservice equipment.
- Functional design: 22-1/2" flue riser with hi-shelf for ventilation integration and added storage, plus 6" adjustable legs for leveling on uneven floors.
- Included accessories: (3) oven racks and a cabinet base provide immediate utility and storage — reducing the need for additional purchases.
- High output: 178,000 BTU total rating supports high-peak service periods and rapid recovery between batches.
Built for Commercial Success
This Southbend range is built to withstand the demands of a busy restaurant kitchen. With robust materials, proven gas performance and industry certifications, it delivers the reliability you need to avoid costly downtime during your critical opening weeks and beyond. Concept Services inspects every unit prior to delivery and coordinates professional installation so your equipment performs from day one — protecting your investment and accelerating return to revenue.
Specifications at a Glance
Model: Southbend 4603AC-4GL (Middleby)
Width: 60" overall
Top Configuration: (2) open burners, (1) 48" griddle
Oven: Convection oven with battery spark ignition, includes (3) racks
Base: Cabinet base
Griddle Plate Thickness: .500" (1/2")
Vent: 22-1/2" flue riser with hi-shelf
Exterior Finish: Stainless steel front, sides and shelf
Legs: 6" adjustable legs
Power: Gas, 178,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, equipment decisions must balance speed, performance and compliance. The 4603AC-4GL simplifies kitchen layout by combining multiple workstations into a single, reliable unit — reducing installation complexity and helping you start service sooner. Its commercial-grade construction and certifications mean you can pass health inspections and operate with confidence. Partnering with Concept Services means your range is sourced with expert selection, inspected for quality, installed professionally with proper utility hookups, and supported after delivery so you can focus on menu development and customer experience.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
