Southbend 4603AC-2TL 60" Ultimate Restaurant Range | 278,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4603AC-2TL 60" Ultimate Restaurant Range is a commercial-grade centerpiece for any new restaurant kitchen. Purpose-built for high-volume foodservice, this heavy-duty gas range delivers consistent heat, wide cooking capacity, and simple thermostatic controls so your team can produce professional results shift after shift. With NSF certified components and robust stainless steel construction, the 4603AC-2TL is ideal for restaurants that need durable restaurant equipment to survive a busy service night and shorten the path from kitchen buildout to revenue.
Key Features
- Six open star/sauté burners: High-BTU burners provide rapid boil and precise simmering for diverse menu prep and fast ticket times.
- 24" thermostatic griddle (left): .500" plate thickness delivers even heat distribution for consistent searing, pancakes, and sauté work.
- Convection oven with battery spark ignition: Reliable baking and roasting with even heat for consistent ticket quality.
- 278,000 BTU total rating: Powerful output to handle back-to-back service without performance drop-off.
- Stainless steel front, sides & shelf: Durable, easy to clean, and NSF compliant for straightforward sanitation during health inspections.
- 22-1/2" flue riser with hi-shelf: Additional storage and ventilation-ready design to integrate with your hood and exhaust system.
- Cabinet base with 3 racks included: Built-in storage and oven capacity right out of the box to reduce accessory purchases and speed your opening.
- Adjustable 6" legs: Leveling flexibility for uneven floors during installation and service.
Built for Commercial Success
This Southbend range is engineered for durability and low downtime—critical when you're opening a new restaurant and every service counts. With certifications including NSF, cCSAus, CSA Star, and CSA Flame, the 4603AC-2TL meets foodservice equipment compliance standards so your kitchen buildout checklist moves faster. Investing in proven restaurant equipment reduces maintenance surprises and protects your margins; paired with Concept Services’ inspection and professional installation, you get a fully operational appliance that contributes to long-term ROI.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4603AC-2TL
- Type: 60" Gas Restaurant Range (Ultimate)
- Top: (6) open/star burners + (1) 24" thermostatic griddle (left)
- Oven: (1) Convection oven with battery spark ignition; includes (3) racks
- BTU: 278,000 BTU total
- Plate Thickness: .500" (1/2")
- Exterior: Stainless steel front, sides, shelf
- Legs: 6" adjustable
- Vent: 22-1/2" flue riser with hi-shelf
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Power: Natural gas (consult Concept Services for LP conversion and local code compliance)
Why Restaurant Owners Choose This
As an entrepreneur opening a new restaurant, you need equipment that reduces risk and accelerates your opening timeline. The Southbend 4603AC-2TL combines heavy-duty construction with versatile cooking options so you can execute a broad menu from day one. Concept Services supports you through sourcing, pre-delivery inspection, and professional installation—ensuring the range is configured to local utility specs and health code requirements. The result: reliable performance, simplified maintenance, and the confidence to open on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
