Southbend 4603AC-2GL 60" Ultimate Restaurant Range | 6 Burners + 24" Griddle | NSF Certified

Overview

The Southbend 4603AC-2GL 60" Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need reliable, high-capacity cooking equipment during a critical restaurant opening. Combining six open star/sauté burners, a 24" griddle on the left, and a convection oven with battery spark ignition, this range is engineered to handle a full-service menu in a compact, 60-inch footprint. NSF certified and built with stainless steel front, sides and shelf, the 4603AC-2GL is an ideal centerpiece for a commercial kitchen, giving you the speed and consistency required to reach revenue faster while meeting health-code expectations.

Key Features

• High-output cooking surface — (6) open star/sauté burners plus a 24" griddle provide flexible production for sautéing, boiling, searing and griddling during peak service.
• Convection oven with battery spark ignition — consistent oven performance that improves product quality and reduces cook time variability.
• Robust construction — stainless steel front, sides and shelf with .500" (1/2") plate thickness for heavy-duty daily use and easier cleaning.
• Cabinet base with storage — integrated cabinet and (3) oven racks keep pans and sheet trays organized, saving back-of-house space.
• Large flue riser with hi-shelf — 22-1/2" flue riser provides passthrough storage and keeps frequently used tools and pans within reach.
• Commercial certifications — NSF, cCSAus, CSA Star and CSA Flame certifications ensure compliance with foodservice and safety codes.
• Adjustable legs — 6" adjustable stainless legs simplify leveling on uneven floors and integration with other line equipment.
• Power and control — 278,000 BTU total gas input with standing pilot for burners and battery spark for the oven for reliable ignition control.

Built for Commercial Success

This Southbend range is designed with longevity and return on investment in mind. The heavy-duty materials and proven cookline components reduce repair frequency and keep your kitchen running during the busiest service periods. For a new restaurant, that translates to fewer interruptions, lower lifetime maintenance costs, and faster path to profitable operations. When you buy through Concept Services, we inspect and quality-check every unit before delivery, ensuring your equipment is ready for immediate use and supported over its lifecycle.

Specifications at a Glance

Model: Southbend 4603AC-2GL (Middleby)
Width: 60" range top
Top configuration: (6) star/sauté burners + (1) 24" griddle (left)
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Base: Cabinet base
Flue riser: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable stainless steel legs
Plate thickness: .500" (1/2")
BTU input: 278,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that minimizes risk and maximizes uptime. The Southbend 4603AC-2GL is chosen by operators who demand consistent performance across a range of cooking tasks. Its modular performance lets your team run multiple stations simultaneously — griddle work, sautéing, and oven-baked items — without sacrificing quality. Plus, the stainless construction and heavy-duty components mean this range will stand up to daily service and aggressive cleaning protocols. Combined with Concept Services' sourcing, inspection, installation and ongoing support, you get a turnkey solution that speeds your restaurant opening and protects your investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.