Southbend 4603AA-4GL 60" Gas Ultimate Restaurant Range | 210,000 BTU | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4603AA-4GL Ultimate Restaurant Range is a commercial-grade, 60" gas range engineered to get your kitchen operating at peak performance fast. Purpose-built for high-volume foodservice, this range combines two star/sauté open burners, a 48" griddle, and dual convection ovens into a single, space-efficient footprint. For restaurateurs launching a new restaurant or completing a kitchen buildout, the 4603AA-4GL delivers the speed, consistency, and certification you need to pass inspections and open on schedule. NSF certified and backed by cCSAus/CSA Flame/CSA Star approvals, it meets critical foodservice equipment standards so your concept can move from construction to service with confidence.
Key Features
- 60" commercial footprint — Combines burners, a 48" griddle, and two convection ovens to maximize cooking capacity in one unit.
- 210,000 BTU total input — High-output performance to handle back-to-back ticket times and peak service periods.
- Top configuration: (2) open/star sauté burners with standard grates and a (1) 48" griddle with .500" plate thickness for even heat retention and long life.
- Dual convection ovens — Battery spark ignition with (3) racks per oven for flexible batch cooking and consistent results.
- Durable stainless steel exterior — Front, sides, and shelf are stainless for easy cleaning and long-term corrosion resistance in busy kitchens.
- Backriser with hi-shelf and 22-1/2" flue riser — Integrated shelf for storage and ventilation-ready design for hood integration.
- Service-friendly design — 6" adjustable legs and accessible controls simplify installation, leveling, and maintenance.
- Certifications: NSF certified, cCSAus, CSA Star, CSA Flame — designed to meet health code and safety requirements for new restaurants.
Built for Commercial Success
This range is engineered to withstand the rigors of daily restaurant service. The heavy-duty griddle plate, robust burners, and commercial convection ovens reduce downtime and produce consistent food quality — critical for reviews, repeat customers, and revenue. When you partner with Concept Services, we verify each unit through inspection and testing before delivery, then professionally install and connect utilities to ensure safe, code-compliant operation. That full-service approach protects your investment and shortens your path to profitable service.
Specifications at a Glance
Model: Southbend 4603AA-4GL
Width: 60" overall
Top: (2) open burners + 48" griddle (.500" thick)
Base: (2) convection ovens with (3) racks each
Flue riser: 22-1/2" with hi-shelf
Ignition: standing pilot (burners), battery spark (ovens)
Legs: 6" adjustable legs
BTU Input: 210,000 BTU (total)
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Exterior: Stainless steel front, sides, and shelf
Why Restaurant Owners Choose This
For new restaurant owners, time and reliability are everything. The Southbend 4603AA-4GL gives you a consolidated cooking platform so your kitchen requires fewer separate pieces, reducing installation complexity and lead times. Its commercial construction means fewer repairs and consistent food quality night after night. Because Concept Services sources, inspects, installs, and supports your equipment, you get one trusted partner who helps you open on schedule and keeps your line cooking smoothly.
