Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4603AA-2CR 60" Ultimate Restaurant Range | 6 Burners + 24" Charbroiler | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $23,977.63 | |
| 3 Units | -3% | $23,732.96 | |
| 4 Units | -4% | $23,488.29 | |
| 5+ Units | -5% | $23,243.62 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603AA-2CR 60" Ultimate Restaurant Range is a purpose-built solution for new restaurants and high-volume foodservice operations. Combining six open star/sauté burners, a 24" charbroiler, and twin convection ovens, this unit is engineered to handle the demands of a busy line while helping you reach opening day faster. NSF certified and built with stainless steel front, sides, and shelf, the 4603AA-2CR delivers the performance and durability you need during a kitchen buildout and beyond.
Key Features
- High-output cooking top: (6) open star/sauté burners provide rapid boil and sear capabilities to keep ticket times low during peak service.
- Integrated 24" charbroiler: Right-side charbroiler delivers authentic char and grill marks without needing a separate appliance—saves space and simplifies layout.
- Dual convection ovens: Two full-size convection ovens with battery spark ignition and (3) racks per oven offer consistent baking, roasting, and holding capacity for diverse menus.
- Commercial construction: Stainless steel front, sides, and shelf plus 6" adjustable legs ensure long service life and easy sanitation in a commercial kitchen.
- Built-in vent riser: 22-1/2" flue riser with hi-shelf provides a convenient backriser and shelf for small tools or speed-scratch plating.
- Power and certifications: 326,000 BTU output with CSA and NSF certifications—engineered for code compliance and peak performance.
- Serviceability: Standing pilot on the charbroiler and accessible controls make maintenance and quick repairs straightforward for busy operators.
- Space-saving design: Combines range, broiler, and ovens in a single 60" footprint to streamline kitchen layouts and reduce equipment lead time.
Built for Commercial Success
The 4603AA-2CR is designed with the realities of restaurant life in mind—high BTU output, heavy-duty stainless steel construction, and user-friendly service points mean less downtime and lower lifetime cost of ownership. For restaurateurs opening new concepts, reliability is non-negotiable: this Southbend range is a proven workhorse that keeps your line moving night after night. Combine this with Concept Services’ sourcing, inspection, and professional installation, and you get a turnkey, compliant solution that protects your opening schedule and your investment.
Specifications at a Glance
Manufacturer: Southbend (Middleby) — Model: 4603AA-2CR
Type: 60" Gas Restaurant Range with (6) star/sauté burners and (1) 24" charbroiler (right)
Ovens: (2) convection ovens, each with battery spark ignition and (3) oven racks per oven
Vent: 22-1/2" flue riser with high shelf
Exterior: Stainless steel front, sides, and shelf; 6" adjustable legs
Output: 326,000 BTU total
Certifications: NSF, CSA
Notes: Standing pilot on charbroiler, commercial-grade construction suitable for restaurant equipment and foodservice environments.
Why Restaurant Owners Choose This
You need equipment that shortens the path from buildout to revenue. The Southbend 4603AA-2CR reduces complexity by combining multiple cooking functions into one reliable footprint—freeing up space, reducing lead times, and lowering installation costs. Concept Services inspects every unit before delivery, coordinates professional installation (including utility hookups), and stands by you with ongoing support. The result: fewer surprises, faster commissioning, and a kitchen ready to serve consistent, high-quality food from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
