Southbend 4602DD-5R 60" Ultimate Restaurant Range | 377,000 BTU | Commercial Grade Cooking Power
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Product Description
Overview
The Southbend 4602DD-5R is a 60" ultimate restaurant range designed for busy kitchens, new restaurant launches, and foodservice operators who need durable, high-output equipment they can depend on. With a combined 377,000 BTU of powerful gas heat, (9) open burners, and (2) standard ovens, this range handles high-volume saute, boil, and oven work without compromise. It's a smart cornerstone for your kitchen buildout—delivering the throughput and reliability required to open on schedule and satisfy guests from day one.
Key Features
- High output power (377,000 BTU) — Rapid heat-up and fast recovery keep your line moving during peak service, helping you serve more covers.
- (9) Open burners with non-clog design — Durable, serviceable burners that maintain consistent flame and resist debris, reducing unexpected downtime.
- (2) Standard ovens with battery spark ignition — Reliable baking and roasting capacity with easy ignition and one oven rack included per oven for immediate use.
- Pyromax burners — High-performance burners where you need extra power for rapid searing and high-heat applications.
- Stainless steel front, sides, and shelf — Foodservice-grade finish that’s easy to clean and built to withstand the rigors of a commercial kitchen.
- 22.5" flue riser with hi-shelf — Integrated ventilation accessory and shelf for additional staging and compliance-ready venting options.
- 6" adjustable legs — Leveling flexibility for uneven floors and easy sanitation access underneath the unit.
- CSA and NSF certified — Meets commercial safety and sanitation standards for reliable operation and code compliance during inspections.
Built for Commercial Success
The 4602DD-5R is constructed to endure continuous service in commercial kitchens. Its heavy-gauge stainless surfaces and robust burner assemblies mean fewer repairs and longer equipment life—a practical way to protect your investment. For entrepreneurs opening a new restaurant, reliability translates directly to reduced operating risk and predictable costs. Concept Services backs that reliability by sourcing certified units, performing pre-delivery inspections, and coordinating professional installation so your stove arrives tested and ready to perform.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4602DD-5R
Type: 60" Gas Restaurant Range (Ultimate Range)
Top: (9) open burners — (3) non-clog front right, (2) pyromax rear right, (4) non-clog left; wavy grates
Base: (2) standard ovens with battery spark ignition (1 rack per oven included)
Power: 377,000 BTU total
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need equipment that supports a fast restaurant opening and dependable day-to-day operation. The Southbend 4602DD-5R delivers both. Its combination of high-capacity burners, two full ovens, and heavy-duty stainless construction gives your kitchen the versatility to execute diverse menus and peak covers. When paired with Concept Services’ full-service offering—expert sourcing, inspection, installation, and ongoing support—you gain a partner that removes logistical friction and reduces the risk of late or incomplete openings. That means you get to revenue sooner, with equipment built to last through years of service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
