Southbend 4602DD-3GR 60" Gas Ultimate Restaurant Range | 262,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4602DD-3GR Ultimate Restaurant Range is a purpose-built, commercial kitchen workhorse designed for new restaurants that need speed, consistency, and durability. At 60" wide with a combined 262,000 BTU, this gas range pairs four non-clog open burners and a 36" griddle with two standard ovens — giving you flexible production capacity for high-volume service. NSF certified and ruggedly constructed with stainless steel front, sides and shelf, the 4602DD-3GR is ideal for restaurant openings, kitchen buildouts, and busy foodservice environments where reliability and compliance matter.
Key Features
- Powerful Output: 262,000 BTU total delivers rapid heat recovery and consistent performance across burners and griddle for peak service periods.
- Versatile Top Configuration: (4) non-clog open burners plus a 36" griddle provide frying, sautéing, simmering and flat-top cooking on a single 60" footprint.
- Durable Construction: Stainless steel front, sides, shelf and .500" (1/2") griddle plate thickness for even heat and long service life under heavy use.
- Production-Ready Ovens: (2) standard ovens with battery spark ignition and (1) rack per oven — supports batch roasting, holding and sheet pan work during rush periods.
- Service-Friendly Design: 22-1/2" flue riser with hi-shelf for back-of-house storage and organization; 6" adjustable legs simplify leveling on uneven floors.
- Certifications & Safety: NSF, cCSAus, CSA Flame and CSA Star certified — simplifies approval during inspections and ensures foodservice equipment compliance.
- Easy Maintenance: Open burners are non-clog for faster cleaning and reduced downtime; stainless surfaces resist corrosion and simplify daily sanitation.
- Commercial Grade Reliability: Heavy-duty components engineered for continuous service in high-volume restaurant kitchens.
Built for Commercial Success
The 4602DD-3GR is built with the restaurant owner in mind: it combines robust materials, proven mechanics and industry certifications to protect your investment. For a new restaurant, unpredictable early traffic and demanding service windows require equipment you can trust. With Concept Services handling sourcing, inspection and professional installation, this Southbend range becomes a cornerstone of your kitchen — reducing service interruptions, lowering maintenance costs and maximizing uptime. Choose equipment designed to deliver consistent results night after night.
Specifications at a Glance
Model: Southbend 4602DD-3GR | Category: 60" Gas Restaurant Range
Total BTU: 262,000 BTU | Top: (4) non-clog burners + (1) 36" griddle (wavy grates) | Ovens: (2) standard ovens, each with (1) oven rack included
Ignition: Standing pilot (top) and battery spark ignition (ovens) | Flue riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, shelf | Legs: 6" adjustable legs | Griddle plate: .500" (1/2") thickness
Certifications: NSF, cCSAus, CSA Flame, CSA Star | Product use: Commercial kitchen, restaurant equipment, foodservice environments.
Why Restaurant Owners Choose This
When you're opening a new restaurant, every day to opening counts. Owners pick the Southbend 4602DD-3GR because it reduces setup complexity and performs under pressure. Its NSF certification speeds health department approvals, while heavy-duty construction minimizes repairs and service calls. Combined with Concept Services' pre-delivery inspection and on-site installation, you get equipment that arrives ready to work — helping you hit opening day on time and stay profitable faster.
