Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4602DD-2CL 60" Ultimate Gas Restaurant Range | 316,000 BTU | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,642.38 | |
| 3 Units | -3% | $17,462.36 | |
| 4 Units | -4% | $17,282.33 | |
| 5+ Units | -5% | $17,102.31 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602DD-2CL 60" Ultimate Gas Range is a professional-grade workhorse engineered for new restaurants and busy foodservice operations. Designed to accelerate your restaurant opening and deliver consistent, high-quality results, this range combines six non-clog open burners, a 24" left-side charbroiler, and two full-size ovens into a single, space-efficient footprint. For restaurateurs focused on speed-to-revenue, reliability, and code-compliant performance, the 4602DD-2CL is a practical choice that pairs power with serviceability.
Key Features
- Powerful output: 316,000 BTU total rating to handle high-volume service and fast recovery during peak hours.
- Versatile top configuration: (6) non-clog open burners and a 24" charbroiler provide flexible cookline capability for sautéing, boiling, and char-grilling.
- Two standard ovens: Dual ovens with battery spark ignition and one rack per oven let you roast, bake, and hold multiple items simultaneously.
- Durable construction: Stainless steel front, sides, and shelf with 6" adjustable legs for lasting corrosion resistance and easy sanitation.
- NSF certified & CSA compliant: Meets foodservice sanitation and safety standards to simplify health inspections and compliance.
- Service-ready design: Wavy grates and non-clog burners reduce maintenance; 22-1/2" flue riser with high shelf offers convenient storage and ventilation integration.
- Commercial-grade components: Standing pilot plus battery spark ignition in ovens ensure predictable, reliable starts—minimizing downtime on opening day.
Built for Commercial Success
This Southbend range is built to withstand the rigors of a commercial kitchen—heavy-duty burners, stainless steel exterior, and serviceable components mean lower lifetime operating costs and fewer mid-service failures. For new restaurant owners, that translates into fewer delays, predictable maintenance schedules, and a faster path to consistent revenue. At Concept Services, we don’t just sell you the range—we help you source the correct model, inspect it before delivery, and install it to code so you can open on time with confidence.
Specifications at a Glance
Model: Southbend 4602DD-2CL (Middleby) • Type: 60" Gas Restaurant Range • Top: (6) non-clog burners + 24" charbroiler (left) • Ovens: (2) standard ovens with battery spark ignition • BTU: 316,000 total • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Includes: (1) rack per oven, 22-1/2" flue riser with shelf • Certifications: NSF, CSA • Power/Utilities: Natural gas (specify gas pressure and hook-up during installation), standing pilots for burners; ovens battery spark ignition. (Confirm local code and utility requirements with your installer.)
Why Restaurant Owners Choose This
When you’re launching a new restaurant, every day counts. The Southbend 4602DD-2CL gives you the performance and reliability to get through soft openings and the drive to sustain full service. Its commercial kitchen equipment credentials—NSF certified components, CSA compliance, heavy-duty construction—reduce the risk of failed inspections and costly retrofits. Combined with Concept Services’ end-to-end support—sourcing, inspection, professional installation, and ongoing service—you get a turnkey solution that shortens lead times and reduces surprises during your kitchen buildout and restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
