Southbend 4602DC-7L 60" Gas Restaurant Range | 313,000 BTU Commercial Grade | NSF & CSA Certified
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Product Description
Overview
The Southbend (Middleby) 4602DC-7L is a 60" ultimate restaurant gas range engineered for busy kitchens and new restaurant openings. With a combined 313,000 BTU output, (8) open burners arranged with four pyromax burners on the left, a standard oven with battery spark ignition, a cabinet base and robust stainless-steel construction, this unit is built for production, durability and serviceability. For restaurateurs launching a new concept, the 4602DC-7L is a practical, NSF certified choice that speeds your route to opening day while delivering the consistent performance required for sustained foodservice operations.
Key Features
- 60" cooking surface with (8) open burners — Eight high-output burners (including four pyromax burners) give flexible heat control across the entire line so you can run multiple stations simultaneously.
- 313,000 BTU total input — High-capacity output for rapid boil, sear and recovery during continuous service periods.
- Stainless steel front, sides & shelf — Durable, easy-to-clean exterior that meets rigorous foodservice sanitation expectations and complements professional kitchen aesthetics.
- Wavy grates & non-clog burners — Improved cookware contact and reduced maintenance downtime; non-clog design minimizes service interruptions.
- Standard oven with battery spark ignition — Reliable oven ignition and consistent cooking results; oven includes (1) rack and a cabinet base for storage.
- 22-1/2" flue riser with shelf & 6" adjustable legs — Built-in backriser improves splash control and gives shelf space for mise en place; adjustable legs help achieve code-compliant installation heights.
- NSF & CSA certified — Complies with health-code and safety standards required for commercial kitchens and restaurant openings.
- Service-friendly design — Front access to key components reduces service time and keeps your line in production.
Built for Commercial Success
The 4602DC-7L is designed for the realities of foodservice: heavy use, simple maintenance and long life. Its commercial-grade components and certifications mean you’re investing in proven restaurant equipment that reduces downtime and replacement costs. When paired with Concept Services’ sourcing, inspection and professional installation, this range becomes an accelerator for your restaurant opening — minimizing surprises, ensuring compliance and maximizing uptime.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4602DC-7L
Type: 60" Gas Restaurant Range
Burners: (8) open burners; (4) pyromax burners (left)
Oven: (1) standard oven with battery spark ignition; includes (1) rack
Base: (1) cabinet base
BTU: 313,000 BTU total input
Exterior: Stainless steel front, sides & shelf
Vent: Backriser with hi-shelf; 22-1/2" flue riser with shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Installation Notes: Requires commercial gas connection and appropriate ventilation; Concept Services coordinates utility matching and professional install.
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Southbend 4602DC-7L delivers a clear path to a functioning line: high-output burners for fast throughput, a reliable oven for consistent finishing, and rugged construction that holds up under pressure. Concept Services pairs this foodservice equipment with end-to-end support — we source the right model, personally inspect and test units, manage delivery and hook-up, and provide ongoing service. The result is reduced lead times, minimized compliance risk, and a reliable kitchen that helps you get to revenue faster.
