Southbend 4602DC-3GL 60" Gas Restaurant Range | 217,000 BTU | NSF Certified & Heavy-Duty

Overview

The Southbend 4602DC-3GL 60" gas range is built for restaurateurs who need fast, reliable performance during a critical restaurant opening. As a heavy-duty, NSF certified commercial range from Middleby/Southbend, it combines four non-clog open burners, a 36" griddle, and a standard oven in a single 60" footprint. With 217,000 BTU total input, a stainless steel front and sides, and durable .500" plate griddle construction, this range delivers consistent heat and professional results whether you’re plating sautés, searing proteins, or finishing items on the griddle. When you’re launching a new restaurant, you need equipment that minimizes downtime, meets health-code requirements, and integrates seamlessly into your kitchen buildout — the 4602DC-3GL does all three.

Key Features

• Commercial-grade 60" footprint — Maximizes cooking capacity while fitting standard kitchen workflows for efficient service during peak hours.
• Four non-clog open burners — Reliable, high-BTU burners that resist clogging for consistent flame and simplified maintenance.
• 36" wavy grate griddle — .500" (1/2") plate thickness for superior heat retention and even griddle performance across a large surface.
• Standard oven with battery spark ignition — Versatile baking and holding capacity with dependable ignition and consistent oven temperatures.
• 22-1/2" flue riser with shelf — Adds usable prep/storage space and integrates with ventilation hoods for code-compliant installation.
• Stainless steel front, sides and shelf — Durable, NSF compliant finish that’s easy to clean and built to withstand heavy daily use.
• 217,000 BTU total — High-output performance designed for busy commercial kitchens and extended service periods.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame — Demonstrates compliance with health and safety standards for foodservice operations.

Built for Commercial Success

The 4602DC-3GL is engineered to deliver years of dependable service in a high-volume foodservice environment. Its heavy-duty construction and certified components reduce the risk of early failures that can derail a restaurant opening. Backed by Concept Services, you get a complete solution: we source the right model for your menu, inspect each unit before delivery, perform professional installation including utility hookups, and provide ongoing support so your equipment stays in top condition. That combination of durable equipment and expert service protects your investment and accelerates your path to revenue.

Specifications at a Glance

• Width: 60" (overall)
• Top: (4) open burners + (1) 36" griddle with wavy grates
• Griddle plate thickness: .500" (1/2")
• Base: (1) standard oven, (1) cabinet
• Flue riser: 22-1/2" with shelf
• Legs: 6" adjustable
• Total Input: 217,000 BTU
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose the Southbend 4602DC-3GL when you need a proven, high-capacity range that fits right into a fast-paced kitchen. It’s engineered for operators who demand consistent results, easy cleaning, and simplified maintenance — all critical during a restaurant opening when every hour of uptime matters. Combined with Concept Services’ sourcing, inspection, installation, and support, this range becomes part of a turnkey solution that helps you open on time, operate efficiently, and scale confidently.