Southbend 4602CC-5R 60" Ultimate Restaurant Range | 287,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4602CC-5R 60" Ultimate Restaurant Range is a purpose-built solution for new restaurants and busy foodservice operations. With a powerful 287,000 BTU total rating, (9) open burners and a mix of non-clog and Pyromax burners, plus two secure base cabinets, this range delivers the speed, flexibility and durability you need during a restaurant opening and beyond. NSF certified and CSA-listed for safety and sanitation, the 4602CC-5R is engineered to keep your line moving and your menu consistent, night after night.

Key Features

• High 287,000 BTU output — Fast heat-up and recovery for peak service periods; ideal for high-volume prep during opening weeks.
• Nine open burners — (3) non-clog front right, (2) Pyromax rear right, (4) non-clog left provides versatile cooking zones for multiple pans simultaneously.
• Stainless steel front, sides and shelf — Durable, easy to clean, and built to withstand the day-to-day rigors of a commercial kitchen.
• Wavy grates — Improved pan stability and even heat contact for consistent results across your line.
• Two base cabinets — Integrated storage keeps utensils and cookware close at hand, reducing line clutter and improving speed.
• 22-1/2" flue riser with hi-shelf — Added storage and splash protection, helping maintain a clean prep area and efficient workflow.
• Standing pilot ignition — Reliable, service-friendly ignition that reduces downtime in fast-paced environments.
• 6" adjustable stainless steel legs — Level the range on uneven floors and maintain proper sanitation clearances.

Built for Commercial Success

This Southbend range is a commercial-grade piece of restaurant equipment designed for continuous use in professional foodservice settings. Concept Services emphasizes reliability: we source, inspect, and test every unit before it leaves our facility, ensuring the 4602CC-5R meets your performance expectations. The heavy-duty stainless construction and robust burner design mean lower maintenance costs and fewer service interruptions — an important factor when you're trying to hit opening day and sustain operations afterward.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4602CC-5R
• Size: 60" (width)
• BTU: 287,000 total
• Top: (9) open burners — (3) non-clog front right, (2) Pyromax rear right, (4) non-clog left
• Construction: Stainless steel front, sides, shelf
• Base: (2) cabinets
• Flue riser: 22-1/2" with hi-shelf
• Legs: 6" adjustable stainless steel
• Certifications: NSF certified, CSA
• Ignition: Standing pilot

Why Restaurant Owners Choose This

If you're opening a new restaurant, you need equipment that helps you launch quickly and operate reliably. The Southbend 4602CC-5R delivers fast, repeatable cooking performance and a layout that supports busy ticket times. Concept Services partners with you through sourcing, inspection, installation and ongoing support so your kitchen buildout stays on schedule and on budget. With this range, you get a proven, high-output appliance that reduces risk during the restaurant opening and offers dependable returns over its service life.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.