Southbend 4602CC-4TL 60" Gas Ultimate Restaurant Range | 48" Griddle + 2 Burners | NSF Certified
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Product Description
Overview
The Southbend 4602CC-4TL 60" Ultimate Restaurant Range is purpose-built for high-volume foodservice operations and new restaurant openings that need speed, durability, and predictable results. Combining a 48" thermostatic griddle with two non-clog open burners, this gas range delivers the versatile cookline performance chefs demand while simplifying your kitchen buildout. NSF certified and rated for commercial use, the 4602CC-4TL reduces startup risk and helps you get to opening day faster.
Key Features
- 60" overall width with a 48" griddle and two open burners — versatile surface area for multi-station prep and peak service.
- 134,000 BTU total input providing robust heat across burners and griddle for consistent searing and fast recovery.
- .500" (1/2") griddle plate thickness for even heat distribution, long-term durability, and professional sear quality.
- Thermostatic griddle controls for precise temperature regulation and repeatable results throughout service.
- Stainless steel front, sides, and shelf for easy cleaning, corrosion resistance, and a professional appearance in your kitchen.
- Two base cabinets for secure storage of pans and smallwares, and a 22-1/2" flue riser with hi-shelf to maximize vertical storage and back-of-house workflow.
- Standing pilot ignition for dependable light-off and simplified maintenance for your staff.
- Commercial certifications: NSF, cCSAus, CSA Flame, and CSA Star — helping streamline health and safety inspections.
Built for Commercial Success
This Southbend range was engineered for the relentless pace of foodservice. Heavy-duty construction, welded griddle plate, and robust burner design mean you can rely on the 4602CC-4TL to perform for years with routine maintenance. For entrepreneurs opening a new restaurant, that translates into lower downtime, reduced repair costs, and a better return on investment. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment meets code and performs reliably from day one.
Specifications at a Glance
Model: Southbend 4602CC-4TL (Middleby) • Category: 60" Gas Restaurant Range • Size: 60" W • Top Configuration: (2) open burners, (1) 48" griddle with thermostats • Griddle Plate: 0.500" (1/2") • BTU: 134,000 BTU total input • Ignition: Standing pilot • Base: (2) cabinets • Riser: 22-1/2" flue riser with hi-shelf • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable legs • Certifications: NSF, cCSAus, CSA Flame, CSA Star.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that minimizes risk and maximizes uptime. The Southbend 4602CC-4TL delivers fast heat-up, stable thermostatic control, and rugged stainless construction so your team can execute menu items consistently from day one. Paired with Concept Services’ full-service offering — expert sourcing, pre-delivery inspection, professional installation, and ongoing support — this range helps shorten lead times, pass inspections with confidence, and keep your kitchen productive. It’s the commercial kitchen equipment choice for operators who value speed to open, long-term reliability, and demonstrable ROI.
