Southbend 4602AD-4TR 60" Ultimate Gas Range with 48" Griddle | Commercial Grade | NSF Certified

Overview

The Southbend 4602AD-4TR Ultimate Restaurant Range is a 60" gas workhorse engineered for foodservice environments where speed and reliability matter. Designed for new restaurant owners who need to get to opening day on schedule, this range consolidates versatile cooking stations — (2) open burners, a 48" thermostatic griddle, a standard oven and a convection oven — into a single, space-efficient footprint. With 211,000 BTU total input, heavy-duty stainless steel construction and NSF certification, the 4602AD-4TR delivers consistent results for high-volume kitchens during the critical early months of operation and beyond.

Key Features

• Comprehensive top cooking — (2) non-clog open burners and a 48" griddle with thermostatic controls for precise temperature management and consistent results across grills and griddles.
• Dual-oven flexibility — one standard oven and one convection oven (both with battery spark ignition) let you bake, roast and hold with professional consistency.
• Heavy-duty griddle plate — .500" (1/2") thick griddle for even heat distribution and long-term durability under constant use.
• Commercial-grade construction — stainless steel front, sides and shelf with a 22-1/2" flue riser and hi-shelf for operational storage and splash protection.
• Service-friendly design — 6" adjustable legs for leveling, accessible controls, and a sturdy shelf for tools and pans.
• Proven safety & compliance — NSF, cCSAus, CSA Star and CSA Flame certified to meet health, energy, and safety expectations in restaurant buildouts.
• High output — 211,000 BTU total input supports heavy production and back-to-back services without compromise.
• Included accessories — (4) oven racks included so your unit is ready for service upon installation.

Built for Commercial Success

The 4602AD-4TR is engineered for the demands of a commercial kitchen — robust materials, proven components and serviceability that reduce downtime. For a new restaurant, reliability translates directly into fewer interruptions during the critical launch period and lower long-term maintenance costs. Backed by Concept Services' sourcing, inspection and professional installation, this range becomes a foundational asset that helps protect your investment and accelerates return on equipment spend.

Specifications at a Glance

Model: Southbend 4602AD-4TR
Category: 60" Gas Restaurant Range
Total BTU: 211,000 BTU
Top Configuration: (2) open burners; (1) 48" griddle with thermostatic controls
Base Configuration: (1) standard oven; (1) convection oven; (4) racks included
Griddle Plate Thickness: .500" (1/2")
Flue Riser: 22-1/2" with hi-shelf
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You need equipment that helps you open on time and serves consistently from day one. The Southbend 4602AD-4TR is a smart choice for chefs and operators who want a compact, multi-functional range that reduces the need for separate pieces of equipment — saving space, installation time and utility connections during your kitchen buildout. Concept Services ensures the unit arrives inspected, installed to local codes and integrated into your kitchen so you can train staff and start producing revenue faster. With heavy-duty components and recognized certifications, you get the reliability to support busy shifts and the confidence that your restaurant equipment meets foodservice standards.