Southbend 4602AD-2TL 60" Ultimate Restaurant Range | 287,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4602AD-2TL 60" Ultimate Restaurant Range is a purpose-built centerpiece for your kitchen buildout and new restaurant launch. With a combined 287,000 BTU output, (6) non-clog open burners, a 24" thermostatic griddle, a standard oven and a convection oven, this range handles the diverse demands of a fast-paced restaurant line. Constructed with a stainless steel front, sides and shelf, plus a 22-1/2" flue riser with hi-shelf, the 4602AD-2TL is designed to perform reliably under continuous commercial use. For entrepreneurs and chefs who need to open quickly and consistently produce professional results, this Southbend range is a strategic investment.
Key Features
- Powerful Cooking Capacity: 287,000 BTU total output across six non-clog burners and a thermostatic 24" griddle — ideal for high-volume service.
- Dual Oven Flexibility: One standard oven plus one convection oven with battery spark ignition provide versatility for baking, roasting, and holding multiple menu items.
- Commercial-Grade Construction: .500" (1/2") plate griddle thickness, stainless steel front, sides and hi-shelf backriser deliver durability and easy sanitation.
- Serviceable Design: Wavy cast-iron grates and rugged burner assemblies simplify maintenance and reduce downtime during busy service periods.
- Certifications for Compliance: NSF, cCSAus, CSA Star and CSA Flame certifications help ensure health-code and safety compliance for your restaurant opening.
- Adjustable Height: 6" adjustable stainless steel legs make leveling and integration with existing line equipment straightforward.
- Versatile Controls: Thermostatic controls for precise griddle temperatures and reliable standing pilot systems promote consistent cook quality.
- Integrated Storage & Utility: 22-1/2" flue riser with shelf provides convenient storage and screening for back-of-house organization.
Built for Commercial Success
This Southbend range is built to withstand the rigors of foodservice. The heavy-duty construction reduces the frequency of repairs and prolongs lifecycle value, which matters when capital is tight during a restaurant opening. Concept Services treats this equipment as part of a turnkey package: we source verified units, perform pre-delivery inspections, coordinate professional installation with correct gas and venting hookups, and offer ongoing support. The result is a dependable piece of restaurant equipment that helps you focus on menu, staff training, and service rather than equipment headaches.
Specifications at a Glance
- Model: Southbend 4602AD-2TL
- Width: 60" (overall)
- Power: Gas, 287,000 BTU (total)
- Top: (6) non-clog open burners; (1) 24" griddle with thermostat (.500" plate)
- Base: (1) standard oven + (1) convection oven; 4 oven racks included
- Ignition: Battery spark ignition (ovens); standing pilot for burners
- Construction: Stainless steel front, sides, shelf; 22-1/2" flue riser with hi-shelf
- Legs: 6" adjustable stainless steel legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that arrives ready to perform. The Southbend 4602AD-2TL minimizes surprises with field-proven reliability, straightforward serviceability, and certifications that ease inspections. Combined with Concept Services’ full-service support—sourcing, inspection, professional installation, and post-install service—this range shortens your path to opening day and reduces long-term operating costs. Choose the 4602AD-2TL to give your kitchen a dependable backbone that matches the pace and standards of a professional foodservice operation.
