Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4602AD-2GR 60" Ultimate Gas Range | 287,000 BTU | NSF Certified for Rapid Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,223.09 | |
| 3 Units | -3% | $20,016.74 | |
| 4 Units | -4% | $19,810.38 | |
| 5+ Units | -5% | $19,604.02 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602AD-2GR Ultimate Restaurant Range is purpose-built for operators who need dependable, high-output restaurant equipment to get open and stay open. At 60" wide and rated at 287,000 BTU, this gas range combines six non-clog open burners, a 24" griddle, a standard oven and a convection oven—giving you the flexibility to sear, sauté, griddle and bake without stretching your footprint. NSF certified and constructed with stainless steel front, sides and shelf, the 4602AD-2GR is an ideal anchor piece for new restaurants planning a fast, compliant kitchen buildout.
Key Features
- High output performance: 287,000 BTU total for quick recovery and consistent results during service.
- Versatile cooktop: (6) non-clog open burners with wavy grates and a 24" griddle provide multiple cooking zones for diverse menus.
- Dual-oven flexibility: one standard oven and one convection oven with battery spark ignition deliver baking and roasting options in a single unit.
- Commercial-grade construction: stainless steel front, sides, shelf and .500" plate griddle thickness for durability and easy cleaning.
- Serviceable design: 22-1/2" flue riser with hi-shelf for accessory storage and ventilation integration; 6" adjustable legs for leveling.
- Safety & certifications: NSF, cCSAus, CSA Flame and CSA Star certified to meet foodservice and local code requirements.
- Efficient ignition: standing pilot plus battery spark ignition ensure reliable startup even in varied utility conditions.
- Included accessories: comes with four oven racks and factory-configured options to reduce onsite modifications.
Built for Commercial Success
When you’re opening a new restaurant, equipment reliability is non-negotiable. The 4602AD-2GR is built to withstand relentless service—heavy burners, thick griddle plate, and rugged stainless steel surfaces reduce wear and maintenance. Combined with Concept Services’ inspection and professional installation, this range delivers a fast return on investment by minimizing downtime, labor interruptions, and early replacement costs. In short, it’s an investment in consistent food quality and operational confidence.
Specifications at a Glance
Width: 60". Total BTU: 287,000. Top: (6) open burners + 24" griddle (.500" plate thickness). Base: (1) standard oven, (1) convection oven (battery spark ignition). Flue riser: 22-1/2" with hi-shelf. Construction: stainless steel front, sides, shelf; 6" adjustable legs. Certifications: NSF, cCSAus, CSA Flame, CSA Star. Includes (4) racks. Unit is gas-powered; consult Concept Services for local gas service requirements and venting needs.
Why Restaurant Owners Choose This
You choose equipment that reduces risk, accelerates your opening, and supports consistent production. The Southbend 4602AD-2GR does exactly that: it consolidates multiple cooking functions into one durable footprint, adheres to crucial NSF certified standards for food safety, and pairs with Concept Services’ sourcing, inspection, installation, and ongoing support. That means faster lead times, fewer surprises during inspections, and a kitchen that’s ready to deliver the menu you planned.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
