Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4602AD-2GL 60" Ultimate Restaurant Range | 6 Burners + 24" Griddle | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,223.09 | |
| 3 Units | -3% | $20,016.74 | |
| 4 Units | -4% | $19,810.38 | |
| 5+ Units | -5% | $19,604.02 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602AD-2GL 60" Ultimate Restaurant Range is engineered for restaurateurs who need professional performance and fast, reliable results during a restaurant opening. This commercial kitchen equipment integrates six non-clog open burners, a 24" griddle, a standard oven and a convection oven into a single, heavy-duty footprint. With a total input of 287,000 BTU, stainless steel front and sides, and factory certifications including NSF certified and cCSAus/CSA listings, this unit is built to meet health-code and safety expectations while delivering the throughput you need on day one.
Key Features
- Versatile Cooking Surface — (6) open burners plus a 24" griddle give you simultaneous sauté, boil, sear and griddle capacity to execute large and varied menus.
- Dual Oven Configuration — (1) standard oven and (1) convection oven with battery spark ignition for flexible baking, roasting and holding options.
- Commercial-Grade Construction — Stainless steel front, sides and shelf with .500" griddle plate thickness for even heat retention and long life.
- High Throughput — 287,000 BTU total input supports continuous high-volume service during peak shifts and opening rushes.
- Code-Ready Venting — 22-1/2" flue riser with hi-shelf simplifies hood and ventilation integration for health and fire-code compliance.
- Durable Support — 6" adjustable stainless steel legs for leveling and washdown resilience in a busy kitchen environment.
- Certified Safety — NSF, cCSAus, CSA Flame and CSA Star certifications so your equipment meets inspection requirements for new restaurant openings.
- Service-Friendly Design — Accessible controls and a compact 60" footprint make installation and maintenance straightforward during your kitchen buildout.
Built for Commercial Success
This Southbend range is not a consumer appliance—it's purpose-built for foodservice. The heavy-duty materials and proven components reduce downtime and maintenance costs, meaning you can depend on consistent performance through quiet openings and full-service nights. Concept Services inspects every unit before delivery and coordinates professional installation so your investment returns value quickly. The result: fewer surprises at inspection, less installation delay, and a smoother path to revenue for your new restaurant.
Specifications at a Glance
- Model: Southbend 4602AD-2GL (Middleby)
- Width: 60" overall
- Top: (6) non-clog burners, (1) 24" griddle (wavy grates)
- Ovens: (1) standard oven, (1) convection oven; includes (4) racks total
- BTU Input: 287,000 BTU total
- Construction: Stainless steel front, sides & shelf; .500" griddle plate thickness
- Flue Riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable stainless steel
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You choose equipment to solve real problems: speed to open, reliability under pressure, and straightforward compliance with health and safety codes. The 4602AD-2GL answers those needs with a compact, powerful package that performs a range of cooking tasks without requiring multiple separate units. When you work with Concept Services, we don’t just sell the range—we source the right model, complete rigorous inspections, handle code-aware installation, and provide post-installation support. That means your kitchen is ready to pass inspections and produce consistent food from day one, letting you focus on menu testing, staff training, and driving revenue.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
