Southbend 4602AC-7R 60" Ultimate Restaurant Range | 300,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4602AC-7R 60" Ultimate Restaurant Range is commercial kitchen equipment engineered for high-volume foodservice operations and new restaurant openings. With a combined 300,000 BTU output, eight open burners (four non-clog wavy grates on the left and four Pyro-Max burners on the right), a convection oven with battery spark ignition, and a spacious cabinet base, this range delivers the power and versatility your kitchen needs. Built with a stainless steel front, sides, shelf, and 6" adjustable legs, the 4602AC-7R balances rugged durability with service-friendly design. It’s NSF certified and CSA listed — essential for health-code compliance during your restaurant buildout.

Key Features

• High-output cooking surface: (8) open burners provide flexible heat zones for sautéing, boiling, and rapid searing during peak service.
• 300,000 BTU total rating: Ample power to run multiple high-demand stations without sacrificing performance.
• Convection oven with battery spark ignition: Reliable baking and roasting with easier start-up and reduced pilot maintenance.
• Durable stainless-steel construction: Front, sides, and shelf are built to withstand daily commercial use and simplify cleaning.
• Integrated cabinet base: Adds storage for pans and tools while keeping the footprint efficient for small to mid-size kitchens.
• 22-1/2" flue riser with hi-shelf: Provides valuable shelf space and proper venting clearance for hood integration.
• Included accessories: Comes standard with (3) oven racks and 6" adjustable legs for leveling on uneven floors.
• Certifications: NSF and CSA ensure this unit meets foodservice safety and electrical/gas standards critical in inspections.

Built for Commercial Success

For a new restaurant you need equipment that won’t just look good on opening day — it must perform reliably for years. The 4602AC-7R’s heavy-duty burners, serviceable components, and stainless exterior mean lower downtime and easier maintenance. Concept Services inspects each unit prior to delivery and coordinates professional installation, so your range is configured to code and ready for immediate use. That reliability translates into faster starts, fewer disruptions, and a quicker path to profitability.

Specifications at a Glance

Manufacturer: Southbend (Middleby) — Model 4602AC-7R
Category: 60" Restaurant Gas Range
Burners: (8) open burners — (4) non-clog wavy grates (left), (4) Pyro-Max burners (right)
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Base: (1) cabinet base
Flue Riser: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Total BTU: 300,000 BTU
Certifications: NSF certified, CSA listed

Why Restaurant Owners Choose This

New restaurant owners choose the Southbend 4602AC-7R because it combines the high-output performance of a heavy-duty range with the serviceability and compliance features required during a restaurant opening. You get consistent temperatures across burners and oven cavities, simple service access for preventive maintenance, and durable materials that withstand the rigors of a busy line. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this range helps you meet health-code requirements, pass inspections, and begin serving customers with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.