Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4602AC-4GL 60" Ultimate Restaurant Range | 166,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,542.79 | |
| 3 Units | -3% | $21,322.97 | |
| 4 Units | -4% | $21,103.14 | |
| 5+ Units | -5% | $20,883.32 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602AC-4GL 60" Ultimate Restaurant Range is a purpose-built workhorse for new restaurants and busy foodservice operations. Combining two open burners, a full 48" griddle, a convection oven with battery spark ignition, and a cabinet base, this all-in-one unit reduces the number of separate pieces you need in your kitchen—speeding your kitchen buildout and getting you to revenue faster. With NSF certified components, heavy-gauge stainless steel construction, and a 166,000 BTU rating, the 4602AC-4GL balances power, durability, and serviceability for long-term success.
Key Features
- 60" footprint with integrated 48" griddle and two open burners—maximizes cookline versatility while minimizing floor space.
- Convection oven with battery spark ignition—consistent baking and roasting performance without complicated wiring during installation.
- .500" (1/2") griddle plate thickness with wavy grates—excellent heat retention and dependable searing for high-volume service.
- Stainless steel front, sides, and shelf—durable, easy to clean, and compliant with health department expectations.
- 22-1/2" flue riser with hi-shelf—adds usable storage and aligns with ventilation assemblies to simplify hood integration.
- 166,000 BTU total with cCSAus, CSA Flame, CSA Star certifications—built to code for North American commercial kitchens.
- Includes cabinet base and (3) racks—provides storage and oven capacity out of the box for faster setup.
- 6" adjustable legs—ease of leveling and sanitation under the unit.
Built for Commercial Success
This Southbend range is engineered for the demands of high-volume kitchens. The heavy-duty stainless steel exterior and robust burner and griddle components reduce maintenance and downtime, while proven safety certifications ensure compliance during inspections. From a Concept Services standpoint, we source genuine Southbend units, inspect them before delivery, and install with utility connections and ventilation coordination so your staff can start producing professional results immediately. The 4602AC-4GL is a smart investment—designed to provide reliable performance and strong return on investment for years.
Specifications at a Glance
Model: Southbend 4602AC-4GL • Category: 60" Gas Restaurant Range • Top: (2) open burners + (1) 48" griddle • Oven: (1) convection oven with battery spark ignition • Base: (1) cabinet base, includes (3) racks • Griddle Plate: .500" (1/2") thick • Flue Riser: 22-1/2" with hi-shelf • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Total BTU: 166,000 • Certifications: NSF, cCSAus, CSA Flame, CSA Star • Approvals: NSF certified • Shipping & Prep: Quick-ship options available through Concept Services.
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and accelerates your timeline. The 4602AC-4GL's integrated design means fewer separate pieces to install, inspect, and maintain—so you save time on your restaurant opening and reduce coordination headaches during your kitchen buildout. Concept Services backs the product with professional installation, pre-delivery inspection, and ongoing support so you can depend on the equipment from day one. For chefs and owners focused on consistency, speed, and compliance, this Southbend range is a reliable choice.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
