Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4602AC-3CL 60" Ultimate Restaurant Range | 236,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $22,444.50 | |
| 3 Units | -3% | $22,215.47 | |
| 4 Units | -4% | $21,986.45 | |
| 5+ Units | -5% | $21,757.42 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602AC-3CL 60" Ultimate Restaurant Range is purpose-built for high-volume foodservice operations and new restaurant openings. This heavy-duty, NSF certified range combines four non-clog open burners with a 36" charbroiler and a convection oven, delivering the versatility you need to run a full kitchen from day one. With a stainless steel front, sides, shelf, and 6" adjustable legs, the 4602AC-3CL offers a professional appearance and long-term reliability—critical when you need to open fast and stay open for years.
Key Features
- 60" wide configuration with integrated top and base—maximizes cooking capacity while keeping footprint efficient for tight kitchen layouts.
- (4) non-clog open burners with wavy grates deliver sustained, high-BTU performance for rapid boil, sear, and sauté tasks.
- 36" charbroiler (left) built into the range top provides authentic char and grill marks without separate equipment.
- Convection oven with battery spark ignition yields even baking and roasting results—ideal for streamlined prep and consistent menu execution.
- 236,000 BTU total input ensures the power to handle back-to-back services in fast-paced kitchens.
- Stainless steel front, sides & shelf for easy cleaning and a professional look, resisting corrosion in busy foodservice environments.
- 22-1/2" flue riser with hi-shelf expands usable space and simplifies ventilation integration in your kitchen buildout.
- NSF and CSA certifications provide compliance confidence for health inspections and code requirements.
Built for Commercial Success
The 4602AC-3CL is commercial-grade equipment engineered for durability and low total cost of ownership. Heavy-duty components, easy-to-service burners, and a robust oven design reduce downtime and maintenance costs. For restaurateurs, that means fewer surprises and more nights of uninterrupted service—translating directly into a faster path to revenue and a stronger return on investment. Concept Services inspects every unit, verifies credentials like NSF certified status, and coordinates professional installation so you get reliable equipment that performs from day one.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4602AC-3CL
Category: 60" Restaurant Gas Range with Charbroiler
Total Input: 236,000 BTU
Top: (4) non-clog open burners; 36" charbroiler (left)
Base: (1) convection oven (battery spark ignition); (1) cabinet base; includes 3 racks
Exterior Finish: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Power: Natural or LP gas (field convertible); oven ignition: battery spark; standing pilot for range top
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces risk and accelerates timelines. The Southbend 4602AC-3CL is chosen by chefs and entrepreneurs for its proven performance, compliance-ready certifications, and versatility across menus. Concept Services enhances the value by sourcing units with quick lead times, performing thorough inspections, and managing installation and utility hookups so your kitchen buildout stays on schedule. With this range in your line-up, you have the power, flexibility, and durability to deliver consistent foodservice results—right from opening night.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
