Southbend 4602AC 60" Gas Restaurant Range | 10-Burner, 302,000 BTU | Commercial Grade Cooking Power
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Product Description
Overview
The Southbend 4602AC 60" Ultimate Restaurant Range is a commercial-grade solution engineered for restaurants that need to open fast and cook even faster. Purpose-built for high-volume foodservice, this gas range delivers reliable heat across (10) non-clog burners with wavy grates, a convection oven with battery spark ignition, and a roomy cabinet base. With a 302,000 BTU rating, stainless steel front, sides and shelf, plus NSF and CSA certifications, the 4602AC gives you the performance and compliance you need to pass health inspections and begin service without delay. Concept Services pairs this equipment with sourcing, inspection, installation and ongoing support to ensure a smooth kitchen buildout and a confident restaurant opening.
Key Features
- (10) non-clog open burners — High-output, reliable burners reduce boil-overs and clogging for continuous service during peak hours.
- 302,000 BTU total input — Robust power to maintain consistent line speed and plate quality across multiple stations.
- Convection oven with battery spark ignition — Even baking and roasting with easy ignition and fewer service calls.
- Stainless steel front, sides & shelf — Durable, easy-to-clean surfaces that meet commercial sanitation standards.
- 22-1/2" flue riser with hi-shelf — Additional storage and a professional presentation for back-of-house efficiency.
- Includes (3) oven racks & cabinet base — Ready-to-use configuration that reduces installation time and accessory sourcing.
- 6" adjustable legs — Quick leveling to fit uneven floors and comply with local code requirements.
- NSF & CSA certified — Built to accepted foodservice safety and electrical/gas standards for easier permitting and inspections.
Built for Commercial Success
The Southbend 4602AC is designed for the rigors of full-shift, full-service kitchens. Its heavy-duty construction and proven components minimize downtime and extend service life — essential for new restaurants where uptime equals revenue. Concept Services inspects each unit pre-delivery and offers professional installation to ensure proper utility connections, optimized performance and compliance with local health and fire codes. The result is a faster path to opening day, fewer unexpected expenses, and a higher return on your equipment investment.
Specifications at a Glance
Model: Southbend 4602AC (Middleby)
Category: 60" Gas Restaurant Range
Burners: (10) non-clog open burners with wavy grates
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Base: (1) cabinet base
BTU: 302,000 BTU total input
Construction: Stainless steel front, sides, shelf
Flue: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Typical footprint: 60" width (range), standard commercial depth and height with 22-1/2" riser (confirm local code and hood requirements)
Why Restaurant Owners Choose This
You choose the Southbend 4602AC because it reduces the unknowns during a kitchen buildout. Its commercial-grade durability and straightforward feature set make it easy to spec during design, quick to inspect during installation, and simple to train staff on once you open. Combined with Concept Services' sourcing, inspection and professional installation, you get a predictable, compliant solution that helps you get to revenue faster while protecting your investment for years of dependable service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
