Southbend 4602AA-3CL 60" Gas Ultimate Restaurant Range | 268,000 BTU | Commercial Grade

Overview

The Southbend 4602AA-3CL Ultimate Restaurant Range is a purpose-built commercial kitchen solution that accelerates your restaurant opening while delivering professional results. At 60" wide and producing 268,000 BTU, this gas range combines four non-clog open burners, a left-side 36" charbroiler and two convection ovens — giving you the flexibility to sear, sauté, bake and broil from a single footprint. Designed for foodservice environments, the range features stainless-steel front, sides and shelf, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs for stable installation. With NSF and CSA certifications, it meets the durability and compliance needs of new restaurants and busy kitchens.

Key Features

• Powerful 268,000 BTU total rating — Handles high-volume service so your team can produce consistent plates during peak shifts.
• (4) non-clog open burners with wavy grates — Easy to clean, reliable flame performance and rapid recovery between orders.
• 36" charbroiler (left) — Delivers authentic char and sear for proteins, adding menu versatility without a separate unit.
• (2) convection ovens with battery spark ignition — Even baking, fast recovery and comes with three racks per oven for multi-sheet capacity.
• Stainless-steel front, sides & shelf — Corrosion-resistant, hygienic surfaces that stand up to daily cleaning and health inspections.
• Backriser with hi-shelf and 22-1/2" flue riser — Increases usable prep and storage space while directing heat and fumes away from the workspace.
• 6" adjustable legs — Simplifies leveling on uneven floors and ensures proper clearances for cleaning and service.
• NSF & CSA certified — Meets essential food safety and safety standards for commercial kitchens and local inspections.

Built for Commercial Success

This Southbend range is engineered for the demands of a busy restaurant. Heavy-duty construction, replaceable components and proven burner design reduce maintenance and extend equipment life. When you partner with Concept Services, we not only source this NSF certified unit but also inspect each component, coordinate installation with certified technicians, and ensure utility connections meet code. That means faster commissioning, fewer delays in your kitchen buildout, and a quicker path to revenue.

Specifications at a Glance

Manufacturer: Southbend (Middleby)   |   Model: 4602AA-3CL   |   Category: 60" Gas Restaurant Range
Overall Width: 60"   |   Total BTU: 268,000   |   Burners: (4) non-clog open burners with wavy grates
Top: (1) 36" charbroiler (left)   |   Base: (2) convection ovens with battery spark ignition (3 racks per oven)
Vent: Backriser with hi-shelf and 22-1/2" flue riser   |   Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable   |   Certifications: NSF, CSA

Why Restaurant Owners Choose This

You want equipment that gets your doors open fast and stays dependable through years of service — the 4602AA-3CL delivers on both. Its multi-function configuration reduces the number of separate appliances you need, saving kitchen space and simplifying utility runs. The heavy-duty stainless-steel construction and certified components minimize inspection issues and unexpected downtime. With Concept Services managing sourcing, pre-delivery inspection, and professional installation, you avoid common pitfalls during a restaurant opening and can focus on menu development, staff training and selling food right away.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified