Southbend 4602AA-2RR 60" Ultimate Restaurant Range | 259,500 BTU | Commercial-Grade NSF Certified
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Product Description
Overview
The Southbend 4602AA-2RR 60" Ultimate Restaurant Range is a purpose-built centerpiece for busy commercial kitchens. Designed for new restaurant owners who must open quickly and operate reliably, this heavy-duty gas range combines high-output cooking with precise oven performance. With 259,500 BTU, six non-clog open burners, a 24" griddle/broiler, and two convection ovens, it supports diverse menus and sustained peak service. As NSF certified and cCSAus/CSA-listed, it simplifies compliance during your kitchen buildout and inspection process. Concept Services sources, inspects, installs, and supports this equipment so your team can focus on menu development and service execution.
Key Features
- High-output Cooktop: (6) non-clog open burners with wavy grates deliver rapid recovery and even heat—ideal for sautéing, boiling, and pan-searing during rush service.
- 24" Griddle/Broiler: Raised griddle/broiler section for versatile top-side cooking and char techniques—supports breakfast through dinner service without extra units.
- Dual Convection Ovens: Two battery-spark ignition convection ovens, each including (3) oven racks, provide consistent bake and roast performance for batch cooking and mise en place.
- Robust Construction: Stainless steel front, sides, and shelf with .500" (1/2") plate thickness on critical cooking surfaces for long-term durability in commercial kitchens.
- Serviceability & Compliance: 22-1/2" flue riser with hi-shelf/backriser improves ventilation routing and workspace storage while meeting code and health-inspection expectations.
- Certifications: NSF, cCSAus, CSA Flame, and CSA Star—ensuring safer operation, health-code compatibility, and insurance acceptance.
- Adjustable Legs: 6" adjustable legs for leveling on uneven floors and integration into existing kitchen lines with ease.
- Power & Efficiency: 259,500 BTU total output optimized for high-volume production while maintaining consistent product quality.
Built for Commercial Success
This Southbend range is engineered for the rigors of foodservice. The stainless-steel exterior resists corrosion, while heavy-gauge plate thickness and professional components reduce the frequency of repairs and parts replacement. For a new restaurant, that means you can rely on predictable performance during your opening weeks and beyond. The certification suite (including NSF certified) helps streamline inspections so you meet local health and fire codes faster—translating directly into earlier revenue generation and better return on investment.
Specifications at a Glance
Model: Southbend 4602AA-2RR (Middleby)
Category: 60" Gas Restaurant Range
Total Output: 259,500 BTU
Top: (6) non-clog open burners; (1) 24" raised griddle/broiler
Base: (2) convection ovens, each with (3) racks
Dimensions: 60" width (nominal), 22-1/2" flue riser with shelf; 6" adjustable legs
Construction: Stainless steel front, sides, shelf; .500" plate thickness
Ignition: Standing pilot for top burners; battery spark for ovens
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you open a new restaurant, every piece of equipment must justify its place in your kitchen by saving time, reducing risk, and delivering consistent food quality. The Southbend 4602AA-2RR does exactly that: it consolidates multiple cooking functions into a single, reliable footprint, reduces vendor coordination, and shortens your kitchen commissioning timeline when paired with Concept Services’ turn-key delivery. Our thorough inspection and professional installation approach means the unit arrives verified, plumbed, and ready for code inspection—so you hit opening day with confidence.
