Southbend 4601DD-4GL 60" Gas Ultimate Restaurant Range | 236,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4601DD-4GL 60" Ultimate Restaurant Range is purpose-built for high-volume kitchens and new restaurant openings where speed, reliability, and compliance matter. As commercial kitchen equipment, this heavy-duty gas range combines two non-clog open burners, a 48" griddle plate, and two standard ovens into a single, space-efficient 60" footprint. With a total input of 236,000 BTU and stainless steel front, sides, and shelf, this NSF certified unit delivers the consistent heat and tough construction required for foodservice operations, while helping you accelerate your kitchen buildout and get to revenue faster.
Key Features
- 60" integrated design — Combines burners, a 48" griddle, and two ovens to reduce equipment count and simplify layout during your restaurant opening.
- 236,000 BTU total output — High-capacity heat for fast searing, griddling, and oven performance under heavy service demands.
- Two non-clog open burners — Reliable, service-friendly burners that keep performance steady in high-volume cooking.
- 48" griddle with .500" plate thickness — Thick griddle surface for even heat retention and professional flat-top cooking.
- Two standard ovens with battery spark ignition — Consistent bake and roast capability; each oven ships with one rack for immediate use.
- Stainless steel front, sides & shelf — Durable finish for easy cleaning and long service life in a busy kitchen.
- 22-1/2" flue riser with hi-shelf — Compliance-ready ventilation hookup and a practical shelf for holding pans or tools.
- Adjustable 6" legs — Simplifies leveling and meets commercial floor clearance requirements.
Built for Commercial Success
This Southbend range is designed to withstand the rigors of restaurant life. With commercial-grade materials and certified safety listings (NSF, cCSAus, CSA Star, CSA Flame), you get equipment engineered for consistency and longevity. For new restaurant owners, that means fewer unexpected failures, lower maintenance costs, and predictable performance during peak service. Concept Services backs the product with professional sourcing, in-depth inspection, and certified installation so your investment returns value from day one.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4601DD-4GL
- Category: 60" Gas Restaurant Range
- Total BTU: 236,000
- Top: (2) non-clog open burners + (1) 48" griddle (.500" plate)
- Base: (2) standard ovens with battery spark ignition (includes 1 rack per oven)
- Vent: 22-1/2" flue riser with hi-shelf
- Exterior: Stainless steel front, sides & shelf; 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that arrives inspected, installed, and ready to perform. The Southbend 4601DD-4GL minimizes equipment duplication and simplifies your kitchen design, which speeds up your kitchen buildout and reduces installation time. Its rugged construction and certified safety listings give you the confidence to serve consistent foodservice results night after night. Concept Services further reduces risk by sourcing the correct model, conducting pre-delivery inspections, coordinating utility-ready installation, and providing ongoing support so you can focus on menu development and operations.
