Southbend 4601DD-2CR 60" Gas Restaurant Range | 352,000 BTU | Commercial Grade, NSF Certified

Overview

The Southbend 4601DD-2CR is a 60" ultimate restaurant range engineered for professional kitchens that need speed, power, and durability. Designed for new restaurants and foodservice operations, this gas range delivers 352,000 BTU across six non-clog open burners and an integrated 24" charbroiler to handle diverse menus and high-volume service. With two standard ovens, stainless steel front, sides and shelf, and a 22-1/2" flue riser with hi-shelf, the 4601DD-2CR is built to be the backbone of your cookline during the critical restaurant opening phase and beyond. Concept Services pairs this industry-leading equipment with full-service support—sourcing, inspection, professional installation, and ongoing service—to reduce lead times and get you to revenue faster.

Key Features

• 60" commercial footprint: Wide cooking surface with six open burners and a 24" charbroiler to maximize throughput during busy service.
• 352,000 BTU total output: High heat capacity for rapid searing, boiling and charbroiling—ideal for multi-station menus.
• (2) standard ovens with battery spark ignition: Reliable oven performance for baking, roasting and holding with one rack included per oven.
• Non-clog burners & standard grates: Designed for heavy-duty use and easier maintenance, reducing unexpected downtime.
• Stainless steel exterior & 6" adjustable legs: Durable, NSF friendly surfaces that simplify cleaning and meet health-code requirements.
• 22-1/2" flue riser with hi-shelf: Provides back-of-range storage and organization while meeting ventilation integration needs.
• Certifications: NSF and CSA listed to ensure compliance with foodservice safety and electrical/gas standards.
• Serviceable design: Standing pilot on charbroiler and accessible components for fast field servicing and parts replacement.

Built for Commercial Success

The 4601DD-2CR is constructed for continuous use in high-demand kitchens. Its stainless steel surfaces, heavy-duty burners, and commercial-grade ovens are intended to last for years with routine maintenance. For new restaurant owners, that translates into lower lifecycle costs, predictable performance, and fewer interruptions during the all-important launch and ramp-up period. Concept Services inspects every unit before shipment and coordinates professional installation to ensure your equipment meets local codes and arrives ready to use.

Specifications at a Glance

Manufacturer: Southbend (Middleby) • Model: 4601DD-2CR • Type: 60" Gas Restaurant Range • BTU: 352,000 BTU total • Top: (6) non-clog open burners + (1) 24" charbroiler (right) • Ovens: (2) standard ovens, battery spark ignition, (1) rack per oven • Exterior: Stainless steel front, sides & shelf • Flue Riser: 22-1/2" with hi-shelf • Legs: 6" adjustable • Certifications: NSF, CSA • Ignition: standing pilot (charbroiler)

Why Restaurant Owners Choose This

If you're building a kitchen for a new restaurant, the 4601DD-2CR balances immediate operational needs with long-term reliability. You get the power to run multiple stations, the flexibility to execute varied menu items, and the peace of mind of NSF certified construction. Concept Services helps you move quickly—from sourcing the correct model to inspecting and installing it in your space—so you can focus on menu development and front-of-house training. This range doesn't just perform; it helps you open on time and stay open.