Southbend 4601CC-4TR 60" Gas Ultimate Restaurant Range | 146,000 BTU | NSF Certified

Overview

The Southbend 4601CC-4TR 60" Ultimate Restaurant Range is a purpose-built solution for new restaurants and busy foodservice operations that need dependable, high-output cooking equipment. Combining a 48" thermostatic griddle, two non-clog open burners, and a stainless steel body, this range is engineered to deliver consistent, controllable heat across a variety of menu items. For restaurateurs focused on speed to open and long-term reliability, the 4601CC-4TR is a standout choice—backed by NSF certified components and industry-leading manufacturing from Southbend (Middleby).

Key Features

• 60" wide commercial configuration with a 48" griddle and two open burners for versatile production across breakfast, lunch, and dinner menus.
• 146,000 BTU total input provides the power needed for high-volume foodservice without compromising temperature control.
• Thermostatic controls on the griddle ensure consistent surface temperatures for even cooking and reduced product waste.
• .500" (1/2") griddle plate thickness for superior heat retention and long-term durability in high-use environments.
• Stainless steel front, sides, and shelf for easy cleaning, corrosion resistance, and a professional kitchen appearance.
• Two base cabinets provide integrated storage and contribute to a cleaner, more efficient kitchen footprint during a busy service.
• 22-1/2" flue riser with hi-shelf for splash protection and extra staging space—important for line efficiency during peak periods.
• 6" adjustable legs to simplify leveling on uneven floors and meet local code and sanitation requirements.

Built for Commercial Success

This Southbend range is built for the demands of commercial kitchens. With certified safety and sanitation marks including NSF, cCSAus, CSA Flame, and CSA Star, you get an appliance designed to meet health code and inspection standards. The heavy-gauge griddle plate and robust stainless exterior mean the 4601CC-4TR will hold up under daily use, reducing downtime and repair costs—translating to a faster path to return on investment for your restaurant opening.

Specifications at a Glance

Model: Southbend 4601CC-4TR (Middleby)
Width: 60" overall
Top Configuration: (2) non-clog open burners, (1) 48" griddle with thermostatic controls
Griddle Plate Thickness: .500" (1/2")
Total Input: 146,000 BTU
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Finish: Stainless steel front, sides & shelf
Legs: 6" adjustable

Why Restaurant Owners Choose This

For entrepreneurs pushing toward a timely launch, the 4601CC-4TR offers the balance of speed, simplicity, and durability you need. It reduces the number of separate pieces you must install on the line, consolidates storage, and gives you the thermal control needed for repeatable menu execution. When combined with Concept Services' full-service approach—sourcing the exact model, pre-delivery inspection, professional installation with utility hookups, and ongoing support—you’re choosing a partner that helps eliminate surprises and gets your kitchen producing revenue faster. This is professional-grade restaurant equipment built to perform from opening day and beyond.