Southbend 4601CC-3TL 60" Ultimate Restaurant Range | 196,000 BTU | Commercial Grade Gas Range
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Product Description
Overview
The Southbend 4601CC-3TL 60" Ultimate Restaurant Range is a purpose-built commercial cooking platform designed for chefs and entrepreneurs launching a new restaurant. Combining four non-clog open burners, a 36" thermostatic griddle, and 196,000 BTU of total cooking power, this range handles high-volume production while maintaining precise control. For new restaurant owners focused on speed to open and long-term reliability, this NSF certified, heavy-duty stainless steel range is engineered to simplify your kitchen buildout and deliver consistent foodservice performance from the first service onward. Concept Services provides end-to-end support—sourcing, inspection, installation, and ongoing service—so you can focus on your menu and customers.
Key Features
- Powerful 196,000 BTU output—meets high-volume cooking demands for multi-station production during peak service times.
- (4) Non-clog open burners—durable burners that resist blockages and reduce maintenance interruptions.
- 36" thermostatic griddle with .500" plate thickness—delivers even heat, precise temperature control, and long-lasting griddle life for consistent searing and griddle menu items.
- Stainless steel front, sides, and shelf—easy to clean, corrosion resistant, and built to withstand daily commercial use.
- (2) Base cabinets—integrated storage for pans, tools, and supplies, optimizing backline organization in tight kitchens.
- 22-1/2" flue riser with hi-shelf—additional prep/storage area and improved ventilation tie-in flexibility for your hood system.
- Thermostatic controls & standing pilot—reliable temperature regulation and simplified ignition that staff can learn quickly.
- 6" adjustable legs—allow for leveling on uneven floors and easy cleaning beneath the unit.
Built for Commercial Success
This Southbend range is built to handle the demands of a busy foodservice environment. The heavy-duty construction and commercial-grade components reduce the frequency of repairs and help preserve kitchen uptime—critical during a restaurant opening when every service counts. The unit carries industry-recognized certifications including NSF, cCSAus, CSA Star and CSA Flame, ensuring it meets health and safety expectations for your jurisdiction. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment is compliant and ready for inspection.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4601CC-3TL
- Category: 60" Restaurant Gas Range
- Overall Width: 60"
- Top: (4) non-clog open burners + 36" thermostatic griddle (.500" plate)
- Controls: Thermostatic griddle controls, standing pilot
- Base: (2) Cabinets
- Flue Riser: 22-1/2" with hi-shelf
- Exterior: Stainless steel front, sides & shelf
- Legs: 6" adjustable
- BTU: 196,000 total
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that lets you start serving quickly and scales with your business. The 4601CC-3TL gives you flexible cooking stations for sauté, boil, and griddle prep—reducing the number of separate appliances you need to purchase and install. Concept Services acts as your partner throughout the kitchen buildout: we source the exact model you specify, perform a rigorous pre-delivery inspection, coordinate fast shipping and professional installation, and validate compliance with local health and safety codes. The result is a faster path to revenue and fewer surprises during your restaurant opening.
