Southbend 4601CC-3CR 60" Gas Ultimate Restaurant Range | 228,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4601CC-3CR Ultimate Restaurant Range is a 60" gas powerhouse purpose-built for busy foodservice environments. Tailored for restaurateurs who need to open quickly and operate reliably, this model combines four non-clog open burners with a 36" charbroiler, two storage cabinets, and robust stainless steel construction. As NSF certified commercial kitchen equipment with CSA approval, it meets the compliance standards you need for permits and inspections while delivering professional cooking performance day after day.
Key Features
- High output cooking — 228,000 BTU total delivers rapid, consistent heat across burners and charbroiler so you can sustain service during peak periods.
- Versatile top configuration — (4) non-clog open burners plus a 36" charbroiler on the right gives you flexible production for sautéing, boiling, and char-grilling.
- Durable stainless exterior — stainless steel front, sides, and shelf resist corrosion and simplify cleaning to keep your line sanitary and fast to maintain.
- Integrated storage — (2) base cabinets provide convenient dry storage for pans, tools, or serviceware, keeping your line organized.
- Service-friendly design — standing pilot ignition and standard grates for easy maintenance; removable components speed cleaning and inspection.
- Compliance-ready — NSF certified and CSA approved to streamline health department approvals and inspections during your restaurant opening.
- Adjustable ergonomics — 6" adjustable legs and a 22-1/2" flue riser with hi-shelf to fit into your planned kitchen layout and ventilation strategy.
- Commercial-grade construction — built to withstand heavy daily use so you can rely on consistent performance through early service and years beyond.
Built for Commercial Success
This Southbend range is built with longevity and ROI in mind. The heavy-gauge stainless steel surfaces, robust burners and charbroiler, and serviceable components reduce downtime and repair costs — essential when every open day counts toward paying back your initial investment. Paired with Concept Services' sourcing, inspection, professional installation, and ongoing support, you get more than a piece of restaurant equipment: you get a reliable foundation for your kitchen that helps you open on schedule and stay in service.
Specifications at a Glance
Model: Southbend 4601CC-3CR
Overall width: 60" (60 inches)
Top: (4) non-clog open burners + (1) 36" charbroiler (right)
Base: (2) cabinets
Construction: Stainless steel front, sides, shelf
Height: Includes 22-1/2" flue riser with hi-shelf; 6" adjustable legs
Output: 228,000 BTU total
Ignition: Standing pilot
Certifications: NSF, CSA
Category: 60" Restaurant Gas Range
Why Restaurant Owners Choose This
You need equipment that shortens your path to first service and keeps performing as traffic grows. The Southbend 4601CC-3CR answers both needs: it’s straightforward to install, meets health and safety certifications, and is built to deliver consistent results under heavy use. With Concept Services handling sourcing, pre-delivery inspection, utility-ready installation, and post-install support, you can focus on menu development and front-of-house while we make sure your kitchen is ready for opening day and beyond.
