Southbend 4601CC-2GL 60" Gas Ultimate Restaurant Range | 246,000 BTU | NSF Certified Commercial Performance

Overview

The Southbend 4601CC-2GL 60" Ultimate Restaurant Range is a high-performance, heavy-duty cooking platform designed for restaurants and foodservice operations that need reliable, commercial-grade equipment from day one. With six non-clog open burners alongside a 24" left griddle, a robust .500" griddle plate, and 246,000 BTU of total cooking power, this range handles high-volume ticket times while maintaining consistent heat control. For restaurateurs executing a fast kitchen buildout or preparing for a restaurant opening, the 4601CC-2GL pairs proven Southbend engineering with the full-service support of Concept Services—sourcing, inspection, professional installation, and ongoing support to get you to revenue sooner.

Key Features

• 6 Non-Clog Open Burners — Rapid recovery and even heat across multiple pots for continuous service during peak periods.
• 24" Griddle (Left) — .500" griddle plate provides excellent heat retention for consistent searing and griddle-menu flexibility.
• 246,000 BTU — High-output total BTU capacity to handle large-volume service without loss of performance.
• Stainless Steel Front, Sides & Shelf — Durable, easy-to-clean exterior that stands up to daily commercial kitchen use and frequent sanitation.
• Two Storage Cabinets — Integrated base storage for pans, tools, or gas connections, helping you keep the line organized.
• 22-1/2" Flue Riser with Hi-Shelf — Adds splash protection, additional staging space, and simplifies ventilation integration.
• 6" Adjustable Legs — Enables precise leveling on uneven floors and maintains proper clearance for cleaning and sanitation.
• NSF & cCSAus Certified — Built to regulatory standards for commercial foodservice equipment and optimized for health code compliance.

Built for Commercial Success

The 4601CC-2GL is engineered for longevity and low lifecycle cost. Heavy-duty components and straightforward service access mean routine maintenance is fast, parts are accessible, and repairs are minimized—critical when your goal is uninterrupted service. For new restaurant owners, that translates directly to fewer replaced parts, fewer service calls, and more nights of consistent revenue. Concept Services combines this proven Southbend platform with our inspection and installation expertise to ensure the unit arrives NSF certified, installed to code, and operating at peak efficiency.

Specifications at a Glance

Model: Southbend 4601CC-2GL • Size: 60" (5 ft) • Top: (6) open burners + 24" griddle left • Griddle Thickness: 0.500" (1/2") • BTU: 246,000 total • Base: (2) cabinets • Riser: 22-1/2" flue riser with hi-shelf • Exterior: Stainless steel front, sides, and shelf • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and stay open. The Southbend 4601CC-2GL is a staple on busy lines because it balances raw power with serviceability—exactly what you need for a successful restaurant opening. Concept Services augments the product with expert sourcing, pre-delivery inspection, utility-ready installation, and compliance guidance. That means less time coordinating vendors, fewer surprises on opening day, and a partner who stands behind your kitchen as you scale. Whether you’re running a full-service dinner house, fast-casual concept, or ghost kitchen, this range helps your team execute menu items consistently and efficiently.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified