Southbend 4601AD-4TR 60" Gas Ultimate Restaurant Range | 223,000 BTU | NSF Certified

Overview

The Southbend 4601AD-4TR 60" Ultimate Restaurant Range is a commercial-grade gas range engineered for busy kitchens and new restaurant openings. With a combined 223,000 BTU output, two non-clog open burners, a 48" thermostatic griddle, and both a standard and convection oven, this range covers high-volume production while keeping controls straightforward for your staff. NSF certified and built with stainless steel front, sides and shelf, it meets foodservice sanitation expectations and withstands the daily demands of a professional kitchen — ideal for fast launches and sustained service.

Key Features

• 60" commercial gas footprint — compact for a large-capacity range, optimized for common kitchen buildout dimensions and utility layouts.
• 223,000 BTU total — delivers powerful, consistent heat to reduce cook times and handle back-to-back tickets during peak service.
• Two non-clog open burners + standard grates — reliable flame performance with easy cleanup and long-lasting operation.
• 48" thermostatic griddle (right) — precise temperature control for consistent searing and griddle menu items, lowering food waste and variability.
• Dual ovens: standard + convection — flexible baking and roasting options to expand menu capabilities without adding separate equipment.
• Stainless steel construction — front, sides, shelf and 6" adjustable legs for durability, easy sanitation, and commercial appeal.
• 22-1/2" flue riser with hi-shelf — useful storage and convenient venting; helps maximize kitchen vertical space.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame — ensures compliance with health and safety codes during inspections and openings.

Built for Commercial Success

This Southbend range is designed with commercial kitchens in mind: heavy-duty components, .500" plate thickness on the griddle, and battery spark ignition in both ovens reduce downtime and service visits. For entrepreneurs opening a new restaurant, reliability translates directly to predictable service nights and fewer unexpected costs. Concept Services sources, inspects, and professionally installs each unit, so your range arrives inspected, tested, and configured for local utility connections — giving you confidence and accelerating your path to first revenue.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4601AD-4TR
Category: 60" Restaurant Gas Range
Total BTU: 223,000 BTU
Top: (2) non-clog open burners, (1) 48" thermostatic griddle
Base: (1) standard oven, (1) convection oven (battery spark ignition)
Construction: Stainless steel front, sides, shelf; .500" griddle plate thickness
Legs: 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When opening a restaurant you need equipment that performs from day one and for years after. The 4601AD-4TR delivers consistent heat, versatile cooking zones, and robust construction so you can execute a broad menu without juggling multiple pieces of equipment. Concept Services complements the product with end-to-end support — sourcing the right model for your concept, inspecting it to ensure operational readiness, coordinating professional installation to meet health and fire codes, and providing ongoing support. That means less time troubleshooting and more time building your brand and serving customers.