Southbend 4601AD-3GR 60" Ultimate Restaurant Range | 273,000 BTU | Turnkey Performance

Overview

The Southbend 4601AD-3GR 60" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-output equipment to finish their kitchen buildout and open fast. With a total of 273,000 BTU, four non-clog open burners, a 36" griddle, a standard oven and a convection oven, this range delivers the versatile cooking capacity you need for a busy service. NSF certified and built with stainless steel front, sides and shelf, it’s a professional-grade centerpiece that supports a variety of menus and service models.

Key Features

• 4 non-clog open burners — High-BTU burners provide rapid boil and sear capability while reducing maintenance interruptions during service.
• 36" griddle on the right — Large griddle surface for pancakes, burgers, and breakfast-to-dinner versatility, delivering consistent heat across the plate.
• Dual ovens — One standard oven and one convection oven with battery spark ignition let you bake, roast, and hold multiple items concurrently for menu flexibility.
• 273,000 BTU — Ample power for high-volume output during peak periods without compromising performance.
• Stainless steel construction — Durable front, sides and shelf resist corrosion and clean easily for food safety compliance.
• 22-1/2" flue riser with shelf — Built-in riser creates extra staging space for pans, utensils, or small hot-holding items, improving kitchen ergonomics.
• 6" adjustable legs — Simplifies leveling on uneven floors and meets local sanitation clearance requirements.
• Certifications — NSF, cCSAus, CSA Star and CSA Flame for safety and code compliance across jurisdictions.

Built for Commercial Success

This Southbend range is engineered for the rigors of foodservice: heavy-duty 1/2" plate thickness and proven burner design mean you get years of dependable performance. For new restaurants, that reliability translates into fewer service interruptions, lower maintenance costs, and a faster path to profitable operations. Concept Services ensures each unit is sourced correctly, inspected for factory fidelity, and installed with professional hookups so you avoid delays and costly rework.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4601AD-3GR
Width: 60" overall
Power: Gas, 273,000 BTU total
Top: (4) non-clog open burners + (1) 36" griddle (right)
Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
Construction: Stainless steel front, sides, shelf; 22-1/2" flue riser; 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Includes: (4) oven racks total
Plate Thickness: 0.500" (1/2")

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that supports speed-to-open and long-term reliability. The 4601AD-3GR reduces menu restrictions by combining open burners, griddle space, and two ovens in one 60" footprint. Concept Services partners with you to confirm the model fits your menu and space, inspects the unit to ensure it meets performance expectations, and provides professional installation so your range is ready at first fire. With NSF certified components and trusted Middleby build quality, you’re buying a tool that helps turn your concept into revenue—faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.