Southbend 4601AC-2CR 60" Ultimate Restaurant Range | 294,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4601AC-2CR Ultimate Restaurant Range is a purpose-built commercial kitchen centerpiece engineered to get your new restaurant cooking from day one. At 60" wide and delivering 294,000 BTU, this gas range combines six non-clog burners, a 24" right-side charbroiler, a convection oven with battery spark ignition, and a full cabinet base—packaged to streamline your kitchen workflow during a fast restaurant opening. With NSF certified components and stainless steel front and sides, it meets foodservice sanitation standards while providing the robust performance needed in high-volume kitchens.
Key Features
- 60" footprint, 294,000 BTU total — High output cooking capacity to handle continuous service during rush periods.
- Six non-clog open burners — Dependable, serviceable flame control for pots and pans of every size.
- 24" charbroiler (right) — Achieve authentic char and sear for proteins without adding a separate unit to your kitchen plan.
- Convection oven with battery spark ignition — Even baking and roasting with reliable ignition for consistent results.
- Cabinet base with (3) racks — Integrated storage and oven rack capacity reduce the need for extra floor equipment.
- Stainless steel front, sides, and shelf — Durable, easy-to-clean surfaces that withstand daily cleaning and heavy use.
- 22-1/2" flue riser with hi-shelf — Space-saving configuration that adds storage and protects wall finishes.
- 6" adjustable legs — Leveling flexibility for uneven floors during installation.
Built for Commercial Success
This Southbend range is built to endure the demands of commercial kitchens. The heavy-duty construction and replaceable components mean lower lifetime maintenance costs and fewer unexpected downtimes—critical when you're trying to bring a new restaurant to market quickly. Because it's NSF certified and CSA listed, the 4601AC-2CR helps you meet health and safety code inspections during your kitchen buildout, reducing the risk of hold-ups that delay opening day.
Specifications at a Glance
Model: Southbend 4601AC-2CR
Width: 60" (overall)
Total BTU: 294,000 BTU
Top: (6) non-clog open burners, (1) 24" charbroiler (right)
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Base: Cabinet base
Flue: 22-1/2" riser with shelf
Finish: Stainless steel front & sides
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you open a new restaurant, you need equipment that performs reliably and integrates smoothly into your kitchen layout. The 4601AC-2CR reduces equipment count by combining multiple cooking functions into one footprint—freeing up floor space and shortening installation time. Concept Services supports you across the process: we source the right unit, perform a full inspection before delivery, coordinate utility-ready installation, and provide ongoing support so you can focus on menu development and guest service. This is commercial kitchen equipment chosen for speed, reliability, and a clear return on investment.
