Southbend 4601AA-5R 60" Gas Ultimate Restaurant Range | 375,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4601AA-5R Ultimate Restaurant Range is a 60" gas range built to handle the demands of a busy commercial kitchen. Designed for new restaurant owners and foodservice operators, this heavy-duty range combines high-output burners, dual convection ovens, and commercial-grade stainless steel construction to deliver consistent, professional results. For entrepreneurs focused on a fast restaurant opening and long-term reliability, the 4601AA-5R is a versatile centerpiece of your kitchen buildout.
Key Features
- High-output cooking surface: (9) open burners combining non-clog and Pyromax designs for immediate, controllable heat and easy maintenance—total 375,000 BTU for high-volume service.
- Dual convection ovens: (2) ovens with battery spark ignition and three racks per oven, providing even baking and roasting—perfect for prep and high-turn menus.
- Commercial stainless steel construction: stainless steel front, sides, shelf and 6" adjustable legs for durability, sanitation, and a professional appearance.
- Integrated backriser with hi-shelf and 22-1/2" flue riser: improves ventilation routing and provides shelf space for quick access to pans and tools during service.
- Service-friendly design: standard grates, standing pilot, and CSA/NSF certifications make this range straightforward to inspect, maintain, and pass health code reviews.
- Code-ready certifications: NSF certified and CSA listed to meet foodservice equipment compliance requirements in many jurisdictions.
- Adjustable installation footprint: 6" legs for leveling on uneven floors and integration into island or line configurations during your kitchen buildout.
- Capacity and versatility: Supports simultaneous high-heat sautéing, searing, boiling, and oven baking—enabling a broad menu from day one.
Built for Commercial Success
The 4601AA-5R is built to last in a commercial environment. With heavy-gauge stainless steel, robust burners, and proven oven performance, it minimizes downtime and maintenance needs—critical when you’re focused on bringing customers through the door. Concept Services sources and inspects each unit to ensure peak condition before delivery, then coordinates professional installation and utility hookups so your equipment performs reliably from the first shift. This reduces early replacement risk and improves your return on investment through years of service.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4601AA-5R
Width: 60" overall
Top: (9) open burners (3 non-clog front right, 2 Pyromax rear right, 4 non-clog left)
Base: (2) convection ovens with (3) racks each
Flue Riser: 22-1/2" with hi-shelf
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Total Input: 375,000 BTU
Ignition: Standing pilot (top), battery spark ignition (ovens)
Certifications: NSF, CSA
Why Restaurant Owners Choose This
New restaurateurs choose the Southbend 4601AA-5R because it balances power, reliability, and serviceability—exactly what you need to open on schedule and keep producing quality menu items as volume grows. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get this professional-grade range installed correctly, compliant with health codes, and maintained for peak performance. That means fewer surprises, faster path to revenue, and equipment you can depend on as your business scales.
