Southbend 4601AA-4TR 60" Gas Ultimate Restaurant Range | 210,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4601AA-4TR Ultimate Restaurant Range is engineered for restaurateurs who need performance, durability, and speed to open. This 60" gas range combines two open burners, a 48" thermostatic griddle, and dual convection ovens to handle high-volume production while maintaining precise temperature control. With a stainless steel front, sides and shelf, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, this range is built to integrate into your kitchen buildout and meet the rigors of daily foodservice operations. It’s NSF certified and carries cCSAus, CSA Flame, and CSA Star approvals—helping you meet health-code and safety requirements out of the box.
Key Features
- 60" commercial footprint with a 48" thermostatic griddle for continuous cooking surface—ideal for high-volume breakfast, burger, and comfort-food menus.
- 210,000 BTU total input for powerful, responsive heat across burners and griddle, reducing cook times and increasing throughput.
- (2) open burners + (1) 48" griddle with thermostatic controls—gives your team flexibility to sear, sauté, and griddle simultaneously with consistent results.
- (2) convection ovens with battery spark ignition and (3) racks per oven—expand capacity for baking, roasting, and holding during service.
- Durable .500" griddle plate for even heat retention and long wear life under heavy use.
- Stainless steel front, sides & shelf for easy cleaning, sanitation, and a professional kitchen aesthetic that stands up to the busiest shifts.
- 22-1/2" flue riser with hi-shelf for back-of-house organization and to meet ventilation integration needs in your kitchen buildout.
- Certifications: NSF certified, cCSAus, CSA Flame, CSA Star—streamlines inspections and helps ensure compliance.
Built for Commercial Success
Your new restaurant needs equipment that performs day one and for years after. The Southbend 4601AA-4TR is commercial-grade, heavy-duty, and serviceable—designed to minimize costly downtime. With robust components, easy access for service, and industry-standard parts, you’ll see a strong return on investment through reduced maintenance expenses and consistent menu quality. Concept Services inspects each unit before delivery, coordinates installation and utility hookups, and provides ongoing support so your operations stay reliable from opening week to year five and beyond.
Specifications at a Glance
Model: Southbend 4601AA-4TR
Type: 60" Gas Range, Ultimate Restaurant Range
Top: (2) open burners, (1) 48" griddle with thermostats
Base: (2) convection ovens, (3) racks per oven
BTU: 210,000 BTU total input
Griddle Plate Thickness: .500" (1/2")
Construction: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and reliability are non-negotiable. The 4601AA-4TR gives you both: rapid cookline throughput, intuitive thermostatic controls for consistent product, and convection ovens to expand your menu capabilities. Concept Services not only sources this NSF certified unit but also inspects it, arranges professional installation with proper utilities, and provides post-install support—so you avoid common pitfalls that delay openings. In short, this range helps you open faster, cook better, and protect your investment.
