Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4601AA-3GR 60" Ultimate Restaurant Range | 260,000 BTU | Commercial Grade NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $22,997.64 | |
| 3 Units | -3% | $22,762.97 | |
| 4 Units | -4% | $22,528.30 | |
| 5+ Units | -5% | $22,293.63 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4601AA-3GR 60" Ultimate Restaurant Range is a heavy-duty gas workhorse engineered for new restaurants and fast kitchen buildouts. Combining four non-clog open burners, a 36" griddle on the right, and two convection ovens, this range is purpose-built to handle high-volume production while delivering consistent results. With NSF certified components and stainless steel front, sides, and shelf construction, it meets foodservice standards and simplifies health-code compliance. Concept Services sources, inspects, and professionally installs each unit so your team can focus on menu development and training — not equipment headaches.
Key Features
- 60" wide heavy-duty design — expansive cooking surface for multi-station prep and simultaneous cooking tasks, ideal for high-turn restaurant concepts.
- (4) non-clog open burners — reliable flame distribution and easy maintenance to keep service moving without burner downtime.
- 36" griddle (right) — large flat-top surface for eggs, sandwiches, and high-volume griddle items that require consistent heat.
- (2) convection ovens — battery spark ignition and (3) racks per oven for even baking, roasting, and holding; expands menu versatility.
- 260,000 BTU total input — commercial output designed to meet busy service periods and reduce cook times.
- Stainless steel front, sides, shelf & 6" adjustable legs — durable, easy-to-clean exterior that stands up to daily heavy use and simplifies sanitation.
- 22-1/2" flue riser with hi-shelf — added utility for ventilation connection and extra storage above the range.
- .500" (1/2") plate thickness griddle — professional-grade griddle plate for superior heat retention and consistent sear.
Built for Commercial Success
The 4601AA-3GR is built on proven Southbend craftsmanship for years of reliable performance in a commercial kitchen. With cCSAus, CSA Flame, CSA Star, and NSF certification, this range meets rigorous safety and sanitation standards used across the foodservice industry. You get rugged construction and parts designed to reduce maintenance interruptions — a direct contributor to lower downtime and improved ROI. Concept Services verifies equipment condition, installs to code, and offers ongoing support so your investment drives revenue from day one and continues to perform as your business scales.
Specifications at a Glance
Model: Southbend 4601AA-3GR (Middleby)
Category: 60" Gas Restaurant Range / Ultimate Restaurant Range
Total Input: 260,000 BTU
Top: (4) non-clog burners + 36" griddle (right), standard grates
Ovens: (2) convection ovens, battery spark ignition, (3) racks per oven
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
Griddle Plate Thickness: .500" (1/2")
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Fuel Type: Natural gas (standing pilot for burners; battery spark for ovens)
Why Restaurant Owners Choose This
You need equipment that helps you open on schedule and stay open — the Southbend 4601AA-3GR delivers both. It streamlines kitchen layouts by combining burners, griddle, and convection capacity into a single 60" footprint, reducing equipment count and installation complexity during your kitchen buildout. Concept Services ensures the unit is inspected, code-compliant, and installed with proper utilities so your cooks can hit the ground running. The result: reduced lead times, dependable service performance, and a faster path to revenue for your new restaurant.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
