Southbend 4601AA-2TR 60" Gas Restaurant Range with 24" Griddle | Ultimate Restaurant Range | NSF Certified

Overview

The Southbend 4601AA-2TR 60" Ultimate Restaurant Range is purpose-built for new restaurants and high-volume foodservice environments where speed to open, dependable performance, and consistent results matter. This commercial kitchen equipment integrates six non-clog open burners, a 24" thermostatic griddle on the right, and dual convection ovens—providing a flexible cookline footprint that replaces multiple pieces of equipment. NSF certified and constructed with stainless steel front, sides, and shelf, the 4601AA-2TR is designed to withstand daily restaurant demands while helping you get to revenue faster.

Key Features

• Compact 60" footprint – Replaces several smaller units to simplify your kitchen layout and speed your kitchen buildout.
• (6) Non-clog open burners – High-output burners deliver responsive heat for sauté, boil, and pan-sear operations; easier cleaning reduces downtime.
• 24" thermostatic griddle – Right-side griddle with precise temperature control for consistent breakfast, sandwich, and short-order production.
• (2) Convection ovens – Battery spark ignition and included (3) racks per oven increase baking and roast capacity for varied menus.
• 310,000 BTU total input – Ample power for heavy production while maintaining thermostatic control across zones.
• Stainless steel construction – Front, sides, shelf, and 6" adjustable legs for easy cleaning, durability, and a professional kitchen appearance.
• 22-1/2" flue riser with hi-shelf – Provides backriser storage and heat management; ideal for keeping pans and plates within reach.
• Certifications & safety – cCSAus, CSA Flame, CSA Star, and NSF certified to meet foodservice and health-code requirements.

Built for Commercial Success

This Southbend range was engineered for the realities of restaurant life: long service hours, rapid menu changes, and the need for equipment you can trust. The heavy-duty .500" (1/2") plate griddle and durable burners reduce repair frequency, while efficient oven performance protects product quality across shifts. When you work with Concept Services, we don’t just sell this range—we source, inspect, install, and support it, ensuring the unit arrives ready, meets NSF and local code requirements, and is set up so your staff can operate safely and efficiently from day one.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4601AA-2TR
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
Top: (6) open burners, (1) 24" griddle with thermostat
Base: (2) convection ovens; includes (3) racks per oven
Plate Thickness: .500" (1/2")
Flue Riser: 22-1/2" with hi-shelf
Exterior Finish: Stainless steel front, sides, and shelf
Adjustable Legs: 6"
Total Input: 310,000 BTU
Ignition: Standing pilot (top) and battery spark ignition (ovens)
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

You choose equipment based on reliability, speed, and return on investment. The Southbend 4601AA-2TR compresses capability into a single 60" unit so you can slash procurement complexity and reduce install time during a kitchen buildout. With clear wash-down surfaces and proven componentry, this range reduces maintenance headaches and helps you maintain consistent plate quality—an essential factor for repeat customers. Combined with Concept Services’ full-service approach—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—you get a turnkey path from purchase to opening day.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified