Southbend 4601AA-2RR 60" Ultimate Restaurant Range | 6 Burners + 24" Griddle | NSF Certified
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Product Description
Overview
The Southbend 4601AA-2RR 60" Ultimate Restaurant Range is a purpose-built commercial cooking platform engineered to help new restaurants open fast and perform reliably. Combining (6) open burners, a 24" raised griddle/broiler on the right, and (2) convection ovens with battery spark ignition, this gas range delivers the versatility kitchens need to handle high-volume service. With a stainless steel front, sides, and shelf, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, the 4601AA-2RR balances durability with serviceability—critical when you’re focused on speed to revenue during a restaurant opening.
Key Features
- Power & Capacity: 295,500 BTU total output for sustained high-volume cooking and rapid recovery between tickets.
- Versatile Top: (6) non-clog open burners plus (1) 24" raised griddle/broiler for searing, sautéing, and griddling without swapping stations.
- Dual Convection Ovens: Two 26" wide ovens with battery spark ignition and (3) racks per oven to expand bake/roast capacity and improve consistency.
- Commercial Construction: .500" (1/2") plate thickness griddle, stainless steel front, sides, and shelf for easy cleaning and long service life.
- Service-Friendly Design: 22-1/2" flue riser with hi-shelf and 6" adjustable legs for ergonomic installation and space optimization in your kitchen buildout.
- Certifications & Safety: NSF certified, cCSAus, CSA Flame and CSA Star certified to meet health code and safety standards for new restaurants.
- Reliable Ignition: Standing pilot for burners and battery spark for ovens for dependable starts and simplified maintenance.
- Commercial Grade Components: Standard heavy-duty grates and burner design engineered to withstand daily restaurant use.
Built for Commercial Success
This Southbend range is built to handle the demands of a professional foodservice environment. The stainless steel exterior resists corrosion and is easy to sanitize during health inspections, while heavy-duty internal components reduce downtime and repair costs. For new restaurant owners, that translates directly into reliable service during your critical opening weeks and long-term ROI. Concept Services inspects every unit, verifies certifications like NSF certified, and coordinates professional installation so your equipment performs from day one.
Specifications at a Glance
Category: 60" Restaurant Gas Range
Model: Southbend 4601AA-2RR
Total BTU: 295,500 BTU
Top Configuration: (6) open burners + (1) 24" raised griddle/broiler
Ovens: (2) convection ovens, battery spark ignition, (3) racks per oven
Plate Thickness: .500" (1/2") griddle plate
Finish: Stainless steel front, sides & shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that reduces the unknowns. The 4601AA-2RR gives you high-output performance, simplified maintenance, and certifications that ease health and safety approvals. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this Southbend range becomes more than a piece of restaurant equipment—it’s a reliable partner in your kitchen buildout that helps you open on time and operate confidently.
