Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4601AA-2RR 60" Ultimate Restaurant Range | 6 Burners + 24" Griddle | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $22,887.01 | |
| 3 Units | -3% | $22,653.47 | |
| 4 Units | -4% | $22,419.93 | |
| 5+ Units | -5% | $22,186.39 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4601AA-2RR 60" Ultimate Restaurant Range is a purpose-built commercial cooking platform engineered to help new restaurants open fast and perform reliably. Combining (6) open burners, a 24" raised griddle/broiler on the right, and (2) convection ovens with battery spark ignition, this gas range delivers the versatility kitchens need to handle high-volume service. With a stainless steel front, sides, and shelf, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, the 4601AA-2RR balances durability with serviceability—critical when you’re focused on speed to revenue during a restaurant opening.
Key Features
- Power & Capacity: 295,500 BTU total output for sustained high-volume cooking and rapid recovery between tickets.
- Versatile Top: (6) non-clog open burners plus (1) 24" raised griddle/broiler for searing, sautéing, and griddling without swapping stations.
- Dual Convection Ovens: Two 26" wide ovens with battery spark ignition and (3) racks per oven to expand bake/roast capacity and improve consistency.
- Commercial Construction: .500" (1/2") plate thickness griddle, stainless steel front, sides, and shelf for easy cleaning and long service life.
- Service-Friendly Design: 22-1/2" flue riser with hi-shelf and 6" adjustable legs for ergonomic installation and space optimization in your kitchen buildout.
- Certifications & Safety: NSF certified, cCSAus, CSA Flame and CSA Star certified to meet health code and safety standards for new restaurants.
- Reliable Ignition: Standing pilot for burners and battery spark for ovens for dependable starts and simplified maintenance.
- Commercial Grade Components: Standard heavy-duty grates and burner design engineered to withstand daily restaurant use.
Built for Commercial Success
This Southbend range is built to handle the demands of a professional foodservice environment. The stainless steel exterior resists corrosion and is easy to sanitize during health inspections, while heavy-duty internal components reduce downtime and repair costs. For new restaurant owners, that translates directly into reliable service during your critical opening weeks and long-term ROI. Concept Services inspects every unit, verifies certifications like NSF certified, and coordinates professional installation so your equipment performs from day one.
Specifications at a Glance
Category: 60" Restaurant Gas Range
Model: Southbend 4601AA-2RR
Total BTU: 295,500 BTU
Top Configuration: (6) open burners + (1) 24" raised griddle/broiler
Ovens: (2) convection ovens, battery spark ignition, (3) racks per oven
Plate Thickness: .500" (1/2") griddle plate
Finish: Stainless steel front, sides & shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that reduces the unknowns. The 4601AA-2RR gives you high-output performance, simplified maintenance, and certifications that ease health and safety approvals. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this Southbend range becomes more than a piece of restaurant equipment—it’s a reliable partner in your kitchen buildout that helps you open on time and operate confidently.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
