Southbend 4601AA-2GL 60" Gas Ultimate Restaurant Range | 6 Burners + 24" Griddle | NSF Certified
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Product Description
Overview
The Southbend 4601AA-2GL Ultimate Restaurant Range is a purpose-built 60" gas range designed for high-volume, fast-paced foodservice operations. Ideal for entrepreneurs launching a new restaurant, this NSF certified and commercial-grade range combines six non-clog open burners, a 24" griddle, and dual convection ovens—providing the flexibility to sear, sauté, griddle, and bake from a single footprint. With a 310,000 BTU input and durable stainless steel construction, the 4601AA-2GL delivers the consistent performance and reliability you need to get your kitchen open quickly and stay productive for years.
Key Features
- 60" Commercial Footprint – Consolidates range, griddle, and ovens into a single unit to save space during your kitchen buildout without sacrificing capacity.
- (6) Non-Clog Burners – High-output burners designed for steady heat and easy serviceability, maintaining cookline speed during peak covers.
- 24" Left Griddle – Smooth griddle plate (.500" thickness) for even heat retention—perfect for breakfast, burgers, and continuous high-volume grilling.
- (2) Convection Ovens – Each oven includes battery spark ignition and ships with (3) racks, enabling consistent bake and roast results for banquet and prep needs.
- Heavy-Duty Construction – Stainless steel front, sides, and shelf with 6" adjustable legs and a 22-1/2" flue riser with hi-shelf for durable, code-ready installation.
- Certified & Safe – NSF, cCSAus, CSA Flame, and CSA Star certifications simplify health and safety compliance for your restaurant opening.
- High BTU Output – 310,000 BTU total input provides the raw power required for fast searing and sustained busy service periods.
- Service-Friendly Design – Standard grates and accessible components reduce maintenance time and keep your line operational.
Built for Commercial Success
This Southbend range is engineered for the realities of foodservice: long hours, high volumes, and the need for consistent results. The robust stainless steel exterior and heavy-duty plate thickness (.500") resist wear in a commercial kitchen environment, while certified safety credentials help ensure a smooth health department review. When you partner with Concept Services, we not only source this unit but also inspect it for performance, coordinate installation to utility specs, and provide post-install support—maximizing uptime and protecting your investment.
Specifications at a Glance
- Model: Southbend 4601AA-2GL (Middleby)
- Width: 60" (overall)
- Top: (6) non-clog open burners; (1) 24" griddle (left)
- Ovens: (2) convection ovens with battery spark ignition; includes (3) racks per oven
- BTU Input: 310,000 BTU (total)
- Exterior: Stainless steel front, sides, shelf; 6" adjustable legs
- Flue Riser: 22-1/2" with hi-shelf
- Plate Thickness: .500" (1/2")
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that supports a fast restaurant opening and dependable day-to-day operations. The Southbend 4601AA-2GL delivers the power, versatility, and certifications that make health inspections and kitchen buildouts smoother. Concept Services adds value by handling sourcing, inspection, professional installation, and ongoing support—so you avoid costly delays, meet code requirements, and get to revenue faster. Whether you're running a brunch-forward café or a full-scale dinner operation, this range scales to your needs and reduces the number of separate appliances required on the line.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
