Southbend 4484EE-6R 48" Ultimate Gas Restaurant Range | 335,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4484EE-6R Ultimate Restaurant Range is a purpose-built workhorse for new restaurants and high-volume foodservice operations. At 48" wide and rated 335,000 BTU, this gas range pairs versatile cooking power—(7) open burners on top and (2) space-saver ovens below—with a stainless steel front, sides, shelf and 6" adjustable legs for a durable, serviceable footprint. For entrepreneurs launching a new restaurant, the 4484EE-6R delivers consistent temperatures, quick recovery, and the capacity to handle a demanding opening service and steady workflow thereafter. NSF certified and CSA listed, it meets essential health and safety standards so your kitchen buildout stays compliant.

Key Features

• Powerful 335,000 BTU total—high output burners and ovens provide rapid heat-up and fast recovery for back-to-back tickets.
• (7) open burners including star/sauté and Pyromax options—gives you flame control for sautéing, boiling, and simmering across busy lines.
• Two space-saver ovens with battery spark ignition and one rack per oven—ideal for roasting, holding, and multi-batch cooking in limited space.
• Stainless steel construction on front, sides and shelf—easy to clean, corrosion-resistant, and built for daily heavy use.
• 22-1/2" flue riser with hi-shelf—adds storage and a built-in backriser to keep your workspace organized and code-friendly.
• Standing pilot and reliable ignition—simple, serviceable design reduces downtime and repair complexity.
• 6" adjustable legs—ensures proper clearance and easy sanitation beneath the unit.
• Certified for foodservice—NSF and CSA listings support regulatory compliance during a restaurant opening.

Built for Commercial Success

The 4484EE-6R is engineered for the daily rigors of commercial kitchens—durable components, straightforward serviceability, and industry-standard dimensions that integrate easily into your line. For new restaurant owners, that means fewer surprises, predictable maintenance costs, and equipment that helps maintain food consistency during peak volume. When paired with Concept Services’ inspection and professional installation, this range becomes a dependable asset that contributes to your return on investment through years of reliable service.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4484EE-6R
Type: 48" Gas Restaurant Range
Total BTU: 335,000 BTU
Top: (7) open burners (star/sauté and Pyromax configurations)
Base: (2) standard/space-saver ovens with battery spark ignition (1 rack per oven)
Flue: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA

Why Restaurant Owners Choose This

For restaurateurs opening a new concept, the Southbend 4484EE-6R balances commercial-grade performance with compact efficiency. You get the output and burner variety needed to execute diverse menus, plus ovens sized for tight kitchens. Concept Services sources, inspects, and installs each unit to ensure it arrives ready for service—reducing lead times and avoiding last-minute equipment setbacks. Choose this range when you need a dependable, code-compliant piece of restaurant equipment that helps you hit opening targets and serve consistent food from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.