Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4484EE-2GL 48" Ultimate Restaurant Range | 270,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,094.81 | |
| 3 Units | -3% | $14,940.78 | |
| 4 Units | -4% | $14,786.76 | |
| 5+ Units | -5% | $14,632.73 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4484EE-2GL Ultimate Restaurant Range is a 48" gas powerhouse engineered for busy commercial kitchens and new restaurant launches. Combining four open burners, a 24" griddle and two space-saving ovens, this range delivers the versatility you need during a restaurant opening and beyond. NSF certified and built with stainless steel front, sides and shelf, it meets foodservice standards while providing the durability required for continuous operation. When time to open is critical, this range reduces equipment complexity by consolidating multiple cooking functions into a single, dependable footprint.
Key Features
- 48" footprint with stainless steel front & sides for commercial durability, easy cleaning and a professional kitchen aesthetic.
- 4 open burners + 24" griddle give you simultaneous sauté, boiling, griddle, and high-heat searing capabilities to handle diverse menus during your restaurant opening.
- Two space-saver ovens with battery spark ignition and one rack per oven — perfect for baking, holding, and finishing without extra floor units.
- 270,000 BTU total of cooking power to maintain production during peak service periods in a small footprint.
- .500" griddle plate thickness for even heat distribution and long-term wear resistance on the flat-top surface.
- 22-1/2" flue riser with hi-shelf increases usable shelf space while meeting ventilation connections and back-of-house workflow needs.
- Certified safety and performance: NSF, cCSAus, CSA Star and CSA Flame certified to meet health code and fire code expectations for new restaurant kitchens.
- 6" adjustable legs for leveling on uneven floors and compliance with health code clearance requirements.
Built for Commercial Success
This Southbend range is engineered to withstand the rhythms of full-service foodservice operations. With a heavy-duty stainless steel exterior and commercial-grade components, it minimizes downtime and reduces lifecycle costs. For new restaurant owners, that means fewer surprises during the critical opening period and years of dependable service after. Concept Services backs this equipment with professional inspection and installation, ensuring your investment delivers the maximum return and minimizes disruption to your launch schedule.
Specifications at a Glance
- Model: Southbend 4484EE-2GL (Middleby)
- Width: 48" overall
- Top: (4) open burners front/rear, (1) 24" griddle (left)
- Ovens: (2) space-saver ovens, (1) rack per oven, battery spark ignition
- BTU: 270,000 total
- Plate Thickness: .500" (1/2") griddle
- Vent: 22-1/2" flue riser with hi-shelf
- Finish: Stainless steel front, sides, shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As you plan your kitchen buildout, the 4484EE-2GL stands out for combining power, flexibility and certified safety in a compact footprint. You get the functions of multiple pieces of equipment without the added installation complexity, which shortens lead times and reduces utility coordination. Concept Services sources, inspects, and professionally installs this range so your team is trained, code-compliant, and ready to serve on opening day. It’s the practical choice for entrepreneurs who need reliable foodservice equipment that supports fast, profitable openings.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
