Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4484EE-2CR 48" Gas Ultimate Restaurant Range | 286,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,905.56 | |
| 3 Units | -3% | $16,733.05 | |
| 4 Units | -4% | $16,560.55 | |
| 5+ Units | -5% | $16,388.04 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4484EE-2CR Ultimate Restaurant Range is a purpose-built, heavy-duty solution for new restaurants and foodservice operations that need to move from kitchen buildout to revenue quickly. This 48" gas range delivers 286,000 BTU of combined cooking power, featuring (4) open burners, (2) star/sauté front burners, (2) non-clog rear burners, and a right-hand 24" charbroiler — all mounted on a stainless steel front, sides, and shelf with 6" adjustable legs and a 22-1/2" flue riser with shelf. NSF certified and CSA compliant, the 4484EE-2CR is engineered to meet health code requirements while giving you the flexibility to run a diverse menu from day one.
Key Features
- High-output cooking: 286,000 BTU total capacity supports high-volume service and rapid recovery between tickets.
- Versatile top configuration: (4) open burners, (2) star/sauté front burners, (2) non-clog rear burners and a 24" charbroiler let you sear, simmer, sauté and char without added equipment.
- Dual space-saver ovens: Two ovens with battery spark ignition and one rack per oven increase baking/roasting flexibility in a compact footprint.
- Durable construction: Stainless steel front, sides and shelf withstand daily wear, simplify cleaning, and maintain a professional appearance.
- Compliance-ready: NSF certified and CSA listed to align with health department and safety requirements for new restaurant openings.
- Serviceability: Standard grates, standing pilot system, and accessible components reduce maintenance time and service costs.
- Adjustable setup: 6" adjustable legs help level the range on uneven floors and meet local code clearances.
- Space-efficient riser: 22-1/2" flue riser with shelf provides convenient storage and a built-in backriser with hi-shelf for plating and staging during peak service.
Built for Commercial Success
When you're opening a new restaurant, every decision affects your timeline and budget. The Southbend 4484EE-2CR is a commercial-grade piece of restaurant equipment designed to reduce risk: reliable performance, simplified serviceability, and industry certifications mean fewer surprises during inspections and a longer useful life. Because Concept Services sources, inspects, installs, and supports this equipment, you benefit from expedited lead times, pre-delivery quality checks, and professional installation that protects your investment and speeds time-to-revenue.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4484EE-2CR
- Type: 48" Gas Ultimate Restaurant Range
- Total BTU: 286,000
- Top: (4) open burners, (2) star/sauté front burners, (2) non-clog rear burners, (1) 24" charbroiler (right)
- Ovens: (2) space-saver ovens with battery spark ignition, (1) rack per oven
- Exterior: Stainless steel front, sides & shelf
- Riser: 22-1/2" flue riser with shelf / backriser with hi-shelf
- Legs: 6" adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose equipment that reduces downtime, simplifies operations, and supports consistent food quality service after service. The Southbend 4484EE-2CR does exactly that: it offers the heat and flexibility to execute complex menus, the durability to withstand service rushes, and the certifications to satisfy regulators. With Concept Services managing sourcing, inspection, installation, and ongoing support, this range becomes more than a piece of kitchen equipment — it becomes part of your launch strategy, helping you open on schedule and serve customers from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
