Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4484DC-3TR 48" Gas Restaurant Range | Ultimate 175,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,389.29 | |
| 3 Units | -3% | $17,211.84 | |
| 4 Units | -4% | $17,034.40 | |
| 5+ Units | -5% | $16,856.96 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4484DC-3TR Ultimate Restaurant Range is a 48" gas range designed for professional kitchens that need power, flexibility, and fast time-to-revenue. Built by Southbend (Middleby) and NSF certified, this unit combines two open burners, a 36" thermostatic griddle, a standard oven with battery spark ignition, and a cabinet base to create a compact, high-output footprint ideal for new restaurant kitchens and kitchen buildouts. If you are opening a new restaurant, you need equipment that performs from day one — this range delivers dependable heat, straightforward controls, and commercial-grade construction so you can focus on service, not repairs.
Key Features
- 48" stainless steel front & sides — durable, easy-to-clean exterior that supports health-code compliance and keeps your line looking professional.
- (2) open burners with standard grates — high BTU performance for rapid boil and wok-style cooking, ideal for high-turnline operations.
- 36" thermostatic griddle (right) — precise temperature control for consistent pancakes, proteins, and sauté work across shifts.
- Standard oven with battery spark ignition — reliable baking and holding capability without complex electrical demands.
- Cabinet base plus (1) rack — integrated storage for sheet pans, pans, or prep tools to maximize kitchen efficiency in tight footprints.
- 22-1/2" flue riser with shelf — convenient overhead shelf for staging pans, speed rails, or small tools while freeing up line space.
- 6" adjustable legs — easy leveling on uneven floors and simple cleaning access beneath the unit.
- Heavy-duty .500" plate thickness — built for heavy use so your range remains accurate and true over years of service.
Built for Commercial Success
This range is cCSAus, CSA Star, CSA Flame and NSF certified, designed to meet the demands of daily foodservice operations. With a total of 175,000 BTU and commercial-grade components, the 4484DC-3TR provides the reliability required for a busy restaurant opening and ongoing service. Concept Services inspects each unit before delivery and coordinates professional installation so your equipment arrives tested, configured, and ready to pass health and fire inspections — minimizing downtime and accelerating your restaurant opening timeline.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4484DC-3TR
- Overall Width: 48"
- Top Configuration: (2) open burners, (1) 36" griddle with thermostatic controls
- BTU Rating: 175,000 BTU total
- Oven: (1) standard oven with battery spark ignition
- Base: (1) cabinet with (1) rack
- Exterior Finish: Stainless steel front & sides
- Flue Riser: 22-1/2" with shelf
- Plate Thickness: .500" (1/2")
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you are opening a new restaurant, you need equipment that gets you to service quickly and stays dependable through the ramp-up. The Southbend 4484DC-3TR delivers consistent heat, simplified controls, and a compact footprint that fits most kitchen buildouts. Combined with Concept Services' sourcing, inspection, installation, and ongoing support, you get a turnkey solution that reduces lead times, lowers startup risk, and protects your investment. From the first service to years of busy nights, this range gives you the performance and peace of mind to grow your concept.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
