Southbend 4484DC-2GR 48" Ultimate Restaurant Range | 225,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4484DC-2GR Ultimate Restaurant Range is a purpose-built 48" gas range designed for high-volume kitchens and fast restaurant openings. With four open burners, a 24" griddle, a full-standard oven and a cabinet base, this unit consolidates multiple cooking stations into one reliable footprint. Built with stainless steel front, sides and shelf and boasting a .500" griddle plate, the 4484DC-2GR is an NSF certified, commercial kitchen equipment staple that helps you move from kitchen buildout to revenue generation faster.
Key Features
- 48" commercial footprint: Combines burners, griddle and oven to save space and speed up installation during your restaurant opening.
- 225,000 BTU total output: Professional-level heat for rapid searing, consistent simmering and high-volume griddle throughput.
- 24" griddle with .500" plate thickness: Heavy-duty griddle plate for even heat retention and long-term durability under constant use.
- Four open burners + 24" griddle: Flexible cookline configuration to handle pans, pots and griddle tasks simultaneously during peak service.
- NSF certified & cCSAus / CSA Star / CSA Flame: Meets health-code and safety expectations so inspection and compliance are straightforward.
- Stainless steel front, sides & shelf: Easy to clean, corrosion-resistant surfaces that maintain a professional appearance.
- Included oven and cabinet base: Single standard oven with battery spark ignition plus storage — reducing the need for extra floor equipment.
- 22-1/2" flue riser with hi-shelf and 6" adjustable legs: Thoughtful design for ventilation integration and leveling on uneven floors.
Built for Commercial Success
This Southbend range is engineered for the relentless pace of foodservice. The heavy-duty griddle plate, reliable burners and stainless steel construction ensure years of dependable operation with routine maintenance. For entrepreneurs opening a new restaurant, that reliability translates to fewer service interruptions, lower repair costs and more consistent food quality — all of which protect your brand and your margins. Concept Services stands behind this equipment, performing pre-delivery inspections and ensuring the unit arrives ready for professional installation.
Specifications at a Glance
Model: Southbend 4484DC-2GR (Middleby)
Width: 48" overall
Output: 225,000 BTU total
Top: (4) open burners, (1) 24" griddle
Griddle Plate: .500" (1/2") thickness
Oven: (1) standard oven, battery spark ignition
Base: (1) cabinet base, includes (1) rack
Vent: 22-1/2" flue riser with hi-shelf
Finish: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that reduces lead-time risk and performs under pressure. The 4484DC-2GR consolidates multiple stations into a single, NSF certified unit that speeds up your kitchen buildout and simplifies utility connections. Concept Services sources and inspects each unit, coordinates professional installation including gas and ventilation hookups, and supports you through first service. In short: you get a proven, commercial-grade range that helps you open on schedule and deliver consistent, professional results to your customers.
