Southbend 4484AC-5L 48" Ultimate Restaurant Range | 277,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4484AC-5L 48" Ultimate Restaurant Range is purpose-built for chefs and operators who need reliable, high-output cooking equipment as part of a fast, efficient kitchen buildout. With a powerful 277,000 BTU total rating, seven open burners (including non-clog and Pyromax options), a convection oven with battery spark ignition, and a roomy cabinet base with racks, this range is a versatile centerpiece for any new restaurant. Designed to meet the demands of a busy foodservice environment, the 4484AC-5L delivers consistent heat, even cooking, and rugged durability — all essential when you need to open quickly and serve professionally from day one.
Key Features
- High-output 277,000 BTU — Provides the power you need for high-volume service and fast cook times during peak hours.
- (7) Open Burners — Includes three non-clog front-left burners, two Pyromax rear-left burners for high-heat searing, a star/sauté burner front-right, and an additional non-clog rear-right burner for flexible cookline setups.
- Convection Oven with Battery Spark Ignition — Delivers even baking and roasting results with the reliability of battery ignition in areas without permanent power to the pilot circuit.
- Stainless Steel Front, Sides & Shelf — Durable, easy-to-clean exterior that stands up to heavy use and meets foodservice hygiene expectations.
- Cabinet Base with (3) Racks — Useful storage and staging space for pans, sheet trays, and cookware to keep your line organized and efficient.
- 22-1/2" Flue Riser with Hi-Shelf — Allows for back clearance and additional storage/shelving while integrating with ventilation hoods.
- 6" Adjustable Legs — Simplifies leveling on uneven floors and streamlines cleaning beneath the unit.
- NSF & CSA Certified — Built to regulatory standards for health and safety in commercial kitchens.
Built for Commercial Success
This range is a long-term investment in your restaurant’s kitchen. The 4484AC-5L is commercial grade, constructed to withstand continuous daily service. Stainless-steel surfaces resist corrosion and are simple to sanitize for busy kitchen crews. With proven components from Southbend (a Middleby brand), you get durability that reduces service calls and replacements — improving your ROI and keeping your kitchen operational during critical opening weeks and busy seasons.
Specifications at a Glance
Model: Southbend 4484AC-5L · Width: 48" · BTU: 277,000 total · Top: (7) open burners (3 non-clog front-left, 2 Pyromax rear-left, 1 star/sauté front-right, 1 non-clog rear-right) · Oven: (1) convection oven, battery spark ignition · Base: (1) cabinet with (3) racks · Exterior: stainless steel front, sides, shelf · Riser: 22-1/2" flue riser with hi-shelf · Legs: 6" adjustable · Certifications: NSF, CSA.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs reliably from day one and scales with your operation. The Southbend 4484AC-5L offers the power, versatility, and certification credentials that inspectors and chefs demand. Concept Services enhances that value by sourcing authentic units, performing rigorous inspections, coordinating professional installation, and providing ongoing support — so you can focus on training staff, finalizing menus, and getting to revenue faster. This range helps you deliver consistent plate quality, minimize downtime, and protect your investment over the long term.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
