Southbend 4484AC-2CR 48" Gas Ultimate Restaurant Range | 228,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4484AC-2CR 48" Ultimate Restaurant Range is a compact, high-output solution for new restaurants and foodservice operators who need dependable, commercial-grade performance from day one. Combining four open burners, a 24" charbroiler, and an integrated convection oven with a cabinet base, this versatile unit consolidates multiple cooking stations into a single 48" footprint. That translates to faster kitchen buildouts, fewer installed utilities to coordinate, and a streamlined path to your restaurant opening. NSF certified and CSA listed, the 4484AC-2CR meets rigorous health and safety standards while delivering the durability your operation requires.

Key Features

• 48" footprint with stainless steel front & sides — easy to clean, professional appearance that stands up to heavy daily use.
• Four open burners + 24" charbroiler — flexible top configuration supports sautés, soups, and high-heat charbroiling without extra equipment.
• Convection oven with battery spark ignition — consistent baking and roasting performance with reliable ignition and easy maintenance.
• Cabinet base with (3) racks — built-in storage increases efficiency and keeps pans and trays organized during busy service.
• 228,000 BTU total rating — high output for peak service periods while maintaining precise control across burners and broiler.
• 22-1/2" flue riser with hi-shelf — creates valuable shelf space and integrates with commercial ventilation systems.
• 6" adjustable legs — ensures correct work height and easy leveling on uneven floors.
• NSF and CSA certified — certified for commercial foodservice use and built to meet code requirements.

Built for Commercial Success

This Southbend range is constructed for heavy daily operation common in restaurants, cafés, and catering kitchens. With a stainless steel exterior, standard grates, and heavy-duty components, the 4484AC-2CR minimizes service interruptions and lowers lifecycle costs. Choosing equipment like this reduces the need for frequent replacements and supports consistent menu execution — critical when every service night affects your reputation and bottom line. Concept Services takes the reliability further: we source authentic Southbend units, perform full inspections before delivery, and professionally install and commission the range so it’s ready for immediate service.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4484AC-2CR
Type: 48" Gas Restaurant Range with Charbroiler & Convection Oven
Top: (4) open burners (front 2 are star/sauté style), (2) rear non-clog burners, (1) 24" charbroiler (right)
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet base with (3) racks
BTU: 228,000 BTU (total)
Construction: Stainless steel front, sides, and shelf; standard grates
Vent: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Ignition: Standing pilot (range top), battery spark (oven)
Certifications: NSF certified, CSA listed

Why Restaurant Owners Choose This

You choose equipment to make your life easier and your business profitable. The Southbend 4484AC-2CR gives you the versatility to run a focused menu from a single, durable unit — reducing the number of appliances you need to buy, install, and maintain. For entrepreneurs opening a new restaurant, that means lower upfront complexity, reduced installation timelines, and predictable operational performance. Pair that with Concept Services’ full-service approach — expert sourcing, pre-delivery inspection, professional installation, and ongoing support — and you have a partner committed to getting your kitchen operational quickly and keeping it running.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.