Southbend 4483EE-7L 48" Ultimate Restaurant Range | 316,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend 4483EE-7L Ultimate Restaurant Range is a purpose-built solution for new restaurants and busy foodservice operations. At 48" wide and rated at 316,000 BTU, this gas range gives you powerful, reliable performance with a compact footprint ideal for tight lineups and efficient kitchen workflows. With a stainless steel front, sides, and shelf plus 6" adjustable legs, the unit is built to withstand daily commercial use while meeting critical health and safety standards — it is NSF certified and CSA listed for peace of mind during your restaurant opening and inspections.
Key Features
- Powerful 316,000 BTU total — Rapid heat-up and quick recovery keep service flowing during peak covers.
- Six open burners including (4) pyromax burners left and (2) star/sauté burners right — versatile output for sautéing, boiling, and high-heat searing.
- (2) Space-saver ovens with battery spark ignition and one rack per oven — simultaneous baking and roasting without taking excessive floor space.
- Stainless steel front, sides & shelf — durable, hygienic surfaces simplify cleaning and maintain a professional appearance.
- 22-1/2" flue riser with hi-shelf — increases usable prep/storage space and integrates with ventilation hoods for code compliance.
- 6" adjustable legs — ensures correct work height and grading for sanitation and drainage.
- Standing pilot for burners with CSA certification — proven reliability and simplified serviceability.
- Commercial-grade construction designed for heavy daily use and easy maintenance.
Built for Commercial Success
This Southbend range is engineered for longevity in the fast-paced foodservice environment. The heavy-gauge stainless steel exterior resists corrosion and simplifies cleaning during rushes and health inspections. With robust burners and dependable oven ignition systems, you can count on consistent performance night after night. For new restaurant owners, that translates to fewer service interruptions, lower repair costs, and a faster path to stable revenue. Concept Services inspects every unit, coordinates professional installation, and provides ongoing support so your equipment performs from day one.
Specifications at a Glance
Model: Southbend 4483EE-7L (Middleby) • Width: 48" • Burners: 6 open burners (4 pyromax left / 2 star/sauté right) • Ovens: (2) space-saver ovens, 1 rack per oven, battery spark ignition • BTU: 316,000 BTU total • Certifications: NSF, CSA • Construction: Stainless steel front, sides & shelf • Legs: 6" adjustable • Includes: 22-1/2" flue riser with hi-shelf • Ignition: Standing pilot (burners), battery spark (ovens)
Why Restaurant Owners Choose This
New restaurant owners select the Southbend 4483EE-7L because it balances raw commercial power with a space-conscious footprint — ideal for limited line space in high-volume kitchens. The combination of pyromax and star burners gives chefs precise control across a range of techniques, while the dual ovens expand menu flexibility. Concept Services helps you get this range into place quickly: we source the right model, perform pre-delivery inspections, manage installation and utility hookups, and remain available for service. That full-service approach minimizes surprises during your kitchen buildout and gets you to opening day faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
