Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4483EE-5R 48" Ultimate Restaurant Range | 335,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,842.16 | |
| 3 Units | -3% | $13,700.91 | |
| 4 Units | -4% | $13,559.66 | |
| 5+ Units | -5% | $13,418.42 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4483EE-5R 48" Ultimate Restaurant Range is a commercial-grade centerpiece engineered for new restaurants and foodservice operations that need speed, versatility, and long-term reliability. With a powerful 335,000 BTU total input, a mix of non-clog, pyromax, star/sauté burners, and dual space-saver ovens, this range delivers the techniques and capacity your line requires while fitting into a standard 48" footprint. NSF certified and built with stainless steel front, sides, and shelf, it is purpose-built for busy kitchens where performance and sanitation matter.
Key Features
- Powerful 335,000 BTU total input — Rapid recovery and high-output cooking for back-of-house efficiency during peak service.
- Seven open burners — Flexible cookline configuration including (3) non-clog front-right, (2) pyromax back-right, and (2) star/sauté left for a full range of cooking techniques.
- Two space-saver ovens — Efficient use of base space with battery spark ignition and one rack per oven for baking, roasting, and holding.
- Stainless steel construction — Durable, easy-to-clean front, sides, and shelf that meet demanding sanitation standards in foodservice environments.
- 22-1/2" flue riser with hi-shelf — Built-in splash protection and storage; optimizes vertical space and back-of-house organization.
- 6" adjustable legs — Provides stability and allows for precise leveling on uneven floors for proper drainage and safety.
- Certifications — NSF and CSA certified to meet health code and safety requirements for commercial kitchens.
- Service-friendly design — Engineered for easy access to key components, reducing service time and long-term maintenance costs.
Built for Commercial Success
The 4483EE-5R is a commercial kitchen workhorse designed with the longevity and uptime demands of a professional restaurant in mind. Durability comes from robust stainless steel surfaces and heavy-duty burners engineered to withstand sustained, daily use. From a return-on-investment perspective, minimizing downtime and maximizing menu throughput accelerates your path to profitability. Pairing this equipment with Concept Services means you also get pre-delivery inspection, professional installation, and post-installation support — protecting your investment and keeping your line running smoothly.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4483EE-5R
- Category: 48" Gas Restaurant Range
- Total Input: 335,000 BTU
- Top: (7) open burners — (3) non-clog front-right, (2) pyromax back-right, (2) star/sauté left
- Base: (2) standard/space-saver ovens, (1) rack per oven, battery spark ignition
- Exterior: Stainless steel front, sides & shelf
- Vent: Backriser with hi-shelf, 22-1/2" flue riser
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the 4483EE-5R hits the sweet spot between performance, footprint efficiency, and durability. It supports a wide range of menu builds — from high-volume saute and pan-fry stations to consistent oven-baked items — while meeting the sanitation and safety standards required for a successful restaurant opening. With Concept Services as your partner, you get expert sourcing, a comprehensive inspection process, and professional installation so you open on time and stay open for the long haul.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
