Southbend 4483EE-2TR 48" Ultimate Restaurant Range | 270,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4483EE-2TR 48" Ultimate Restaurant Range is a heavy-duty, gas-powered centerpiece for new restaurant kitchens and foodservice operations that need to open quickly and perform reliably. With four open star/sauté burners, a 24" thermostatic griddle, and two space-saver ovens, this unit consolidates high-output cooking capability into a single, compact footprint. That means faster installation, simplified utility connections, and a shorter path from kitchen buildout to revenue for your new restaurant. The range is NSF certified and carries cCSAus, CSA Star and CSA Flame approvals, ensuring compliance with health and safety standards.
Key Features
- 48" stainless steel front, sides, and shelf — durable, easy-to-clean exterior built for heavy use and long-lasting appearance.
- 270,000 BTU total — high output to handle peak service periods without performance drop-off.
- (4) star/sauté burners with standard grates — flexible stovetop control for pans, pots and specialty equipment.
- 24" thermostatic griddle (right) — precise temperature control for consistent searing and griddled items.
- (2) space-saver ovens with battery spark ignition — ovens provide dependable baking/roasting capacity while keeping footprint minimal; includes one oven rack per oven.
- 22-1/2" flue riser with high shelf — integrated backriser adds storage and improves kitchen ergonomics.
- .500" (1/2") plate griddle thickness — commercial-grade thickness retains heat and provides even cooking across the griddle surface.
- 6" adjustable legs — quick leveling for uneven floors during installation.
Built for Commercial Success
The 4483EE-2TR is engineered for the relentless pace of restaurant kitchens. Its robust stainless steel construction and proven burners minimize maintenance and extend lifecycle, delivering a strong return on investment for your equipment budget. When you partner with Concept Services, we not only source this reliable Southbend range, but we inspect every unit, confirm specifications, and coordinate professional installation so your equipment performs from day one. That reduces the risk of costly downtime and helps you meet opening deadlines.
Specifications at a Glance
Model: Southbend 4483EE-2TR · Category: 48" Gas Restaurant Range · Total BTU: 270,000 · Top: (4) star/sauté burners, (1) 24" thermostatic griddle (right) · Ovens: (2) space-saver ovens with battery spark ignition (1 rack per oven) · Flue riser: 22-1/2" with high shelf · Exterior: stainless steel front/sides/shelf · Plate thickness: .500" (1/2") · Legs: 6" adjustable · Certifications: NSF, cCSAus, CSA Star, CSA Flame.
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Southbend 4483EE-2TR offers an ideal balance of power, versatility and compact design. It simplifies kitchen layout decisions by providing a full suite of cooking tools in one unit, which speeds up procurement and installation during your kitchen buildout. Concept Services complements the product with expert sourcing and on-site installation so you can focus on menu prep and staff training. The result is faster time to first service, dependable daily operation, and equipment that supports your concept as it grows.
